Description

Killer White Chili is a comforting and creamy dish that warms the soul with every spoonful. This delightful white chili features tender chicken, hearty white beans, and a blend of spices that create a rich, flavorful broth. Perfect for chilly evenings or lively gatherings, this recipe is easy to prepare and sure to impress family and friends alike.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
3 cloves fresh garlic, minced
2 cans (15 oz each) white beans (cannellini or great northern)
4 cups low-sodium chicken broth
1 can (4 oz) diced green chilies
2 tsp ground cumin
½ cup fresh cilantro, chopped (for garnish)

Instructions

Cook chicken breasts in a pot over medium heat until no longer pink (15-20 minutes), then shred.
In another pot, sauté minced garlic in olive oil for about 1 minute until fragrant.
Add chicken broth and white beans; stir in green chilies.
Sprinkle in cumin; simmer for about 10 minutes to meld flavors.
Stir shredded chicken into the pot; simmer for an additional 5 minutes.
Serve warm, garnished with fresh cilantro.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 620mg
Fat: 7g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 8g
Protein: 30g
Cholesterol: 85mg

Keywords: For added heat, include jalapeños or your favorite hot sauce. Substitute black beans or chickpeas for a different flavor profile. Leftovers can be stored in an airtight container for up to five days.