Description
Homemade Cheeseburger Macaroni is the ultimate comfort food, combining creamy cheddar cheese, savory ground beef, and tender elbow macaroni into a hearty meal that everyone will adore. This nostalgic dish is not only quick to prepare—ready in under 30 minutes—but also perfect for busy weeknights and cozy family gatherings. With its rich flavors and satisfying texture, this recipe will surely become a favorite in your kitchen!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 2 cups low-sodium chicken broth
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add diced onion and cook until soft and translucent, about 5 minutes.
- Meanwhile, boil water in a separate pot and cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- Stir cooked macaroni into the skillet with the beef and onions. Pour in chicken broth, garlic powder, mustard, salt, and pepper; mix well.
- Lower heat and sprinkle shredded cheddar cheese on top. Stir gently until melted and creamy.
- Serve immediately, garnished with extra cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added nutrition, mix in vegetables like peas or bell peppers. Swap ground turkey for beef for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of broth.