Description

Beef Enchilada Casserole is a deliciously comforting dish that layers flavorful ground beef, zesty enchilada sauce, and gooey cheese between soft tortillas. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering a satisfying meal that everyone will love. With its vibrant colors and rich flavors, this dish transforms any dinner into a festive occasion. Dive into a slice of cheesy goodness that’s sure to warm your heart!

Ingredients

Scale

1 lb lean ground beef
2 cups enchilada sauce (store-bought or homemade)
8 corn tortillas (or flour, if preferred)
2 cups shredded cheddar cheese
1 medium onion, diced
1 cup bell peppers, chopped (any color)
¼ cup fresh cilantro, chopped (for garnish)

Instructions

Preheat the oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
In a large skillet over medium heat, cook the ground beef with diced onions and bell peppers until browned (about 5-7 minutes). Drain excess fat.
Stir in the enchilada sauce and simmer for 5 minutes.
Layer the bottom of the baking dish with a thin layer of the beef mixture, followed by tortillas, more beef mixture, and cheese. Repeat layers until ingredients are used, aiming for at least three layers.
Cover with aluminum foil and bake for 25 minutes. Remove foil during the last 5 minutes to brown the cheese.
Let cool slightly before serving; garnish with fresh cilantro.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (approx. 220g)
Calories: 320
Sugar: 4g
Sodium: 740mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: - For a healthier version, swap lean ground beef for turkey or add black beans for extra protein. - Customize by adding corn or diced green chilies for added texture and flavor. - Store leftovers in an airtight container in the fridge for up to three days.