Description
Pineapple Strawberry Agua Fresca is a refreshing, tropical beverage that combines the sweet and tangy flavors of ripe pineapple and strawberries. Perfect for hot days or festive gatherings, this vibrant drink offers a delicious way to stay hydrated. In just minutes, you can whip up this delightful concoction and customize it to suit your taste by adjusting sweetness or adding other fruits. Serve chilled over ice for an invigorating treat that transports you to a sunny paradise with each sip.
Ingredients
Scale
- 2 cups fresh pineapple chunks (about 1 medium pineapple)
- 1 cup fresh strawberries (about 8–10 strawberries)
- 4 cups water
- 2 tablespoons agave syrup or honey (adjust to taste)
- 1/4 cup freshly squeezed lime juice (about 2 limes)
Instructions
- Prepare the fruit: Peel and core the pineapple, then cut it into chunks. Rinse the strawberries, remove their stems, and place them in a blender with the pineapple.
- Blend until smooth: Add water, agave syrup (or honey), and lime juice to the blender. Blend until smooth, about 30 seconds.
- Strain (optional): For a smoother texture, strain the mixture using a fine mesh sieve into a pitcher.
- Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve: Pour over ice in tall glasses and garnish with strawberry slices or lime wedges.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize by substituting strawberries with mango or adding mint for extra flavor. Use frozen fruit for a thicker consistency without needing ice. Store leftovers in an airtight container for up to three days.