Description
My New Favorite Potato Salad Recipe is a delightful blend of creamy and tangy flavors that is sure to be a hit at any gathering. Perfect for summer barbecues or holiday potlucks, this versatile dish features tender russet potatoes, hard-boiled eggs for added heartiness, and a zesty dressing made from mayonnaise, mustard, and dill pickles. It’s easy to prepare, making it a great option for cooks of all skill levels. Whether served as a side or a main dish, this potato salad can be customized with your favorite ingredients for an extra personal touch. Enjoy the refreshing taste and texture that keeps everyone coming back for more!
Ingredients
- 3 pounds russet potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 1/2 cup yellow mustard
- 3/4 cup dill pickles
- 1 tablespoon pickle juice
- 1 tablespoon coarse black pepper
- 1 teaspoon kosher salt
- 2 tablespoons fresh parsley
Instructions
- Cook the cubed russet potatoes in boiling water until tender (10-15 minutes). Drain and cool.
- In a mixing bowl, combine mayonnaise, yellow mustard, dill pickles, pickle juice, black pepper, and kosher salt.
- Gently fold the cooled potatoes into the dressing mixture until evenly coated.
- Cover and refrigerate for at least two hours (preferably overnight) to enhance flavors.
- Before serving, garnish with finely chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 400
- Sugar: 3g
- Sodium: 560mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 160mg
Keywords: Use fresh ingredients for the best taste. Feel free to customize with additional ingredients like celery or green onions. Always chill the salad before serving to meld the flavors beautifully.