Description
Mustard Potato Salad is a vibrant twist on the classic dish that brings a zesty flair to any meal. Perfect for picnics, barbecues, or family gatherings, this salad unites the creamy texture of tender potatoes with the sharpness of yellow mustard. A colorful vegetable medley enhances its appeal and taste, making it a crowd-pleaser for all occasions. Easy to prepare and make-ahead friendly, this salad is not only delicious but also nutritious, providing essential vitamins and minerals. Whip up this delightful Mustard Potato Salad and watch it become a favorite at your next gathering!
Ingredients
- 6–8 medium potatoes (white flesh, peeled and roughly chopped)
- 1/4 cup prepared yellow mustard
- ½ cup mayonnaise
- 2 tablespoons sugar
- 15 ounces canned mixed vegetables (drained)
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Boil the chopped potatoes in salted water until fork-tender. Drain and cool slightly.
- Mash the potatoes until smooth using a potato masher or ricer.
- In a large bowl, combine mashed potatoes with mustard, mayonnaise, sugar, mixed vegetables, and salt. Mix well.
- Adjust seasoning if necessary by tasting.
- Transfer to a glass bowl with a tight lid and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Choose waxy potatoes for optimal texture; they hold their shape well. Feel free to customize with diced pickles or hard-boiled eggs for added flavor. Chilling enhances flavors significantly; don't skip this step!