Description

Mama’s Potato Salad is a delightful blend of tender potatoes, creamy dressing, and zesty flavors that make it the perfect side dish for any occasion. This classic recipe combines Yukon Gold potatoes with hard-boiled eggs, sweet pickles, and a hint of green onion, creating a comforting dish that pairs beautifully with grilled meats, picnics, or family gatherings. The simple yet delicious flavors will have everyone asking for seconds. With easy preparation steps and the option to make it ahead of time, this potato salad is sure to become a favorite at your table.

Ingredients

Scale

2 lbs Yukon Gold potatoes
3 hard-boiled eggs
1 cup mayonnaise
2 ½ tablespoons mustard
2 tablespoons sugar
2 teaspoons salt
6 green onions or ½ red onion

Instructions

Boil the potatoes in a large pot until fork-tender. Drain and let steam.
Peel and cut the cooled potatoes into bite-sized pieces, then toss with vinegar.
Prepare hard-boiled eggs by cooking them in salted water for about 10-12 minutes, then chop.
In a small bowl, mix mayonnaise, mustard, sugar, salt, and pepper to create the dressing.
Combine the potatoes, eggs, diced onions, pickles (if using), and dressing in a large bowl. Mix gently.
Chill in the fridge for at least 1-2 hours before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 5g
Sodium: 600mg
Fat: 23g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g
Cholesterol: 70mg

Keywords: Customize with ingredients like bacon bits or bell peppers for added flavor. Ensure all ingredients are completely cooled before mixing to maintain creaminess. Letting the salad sit enhances its flavor.