Description
Thai Peanut Tofu Noodles is a deliciously vibrant dish that combines silky rice noodles with crispy tofu and fresh vegetables, all enveloped in a creamy peanut sauce. Perfect for busy weeknights, this recipe takes just 30 minutes to prepare, making it a quick yet flavorful meal that delights your taste buds. Each bite offers a satisfying blend of textures and tastes, turning dinner into an unforgettable culinary experience.
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 8 oz rice noodles
- 1/2 cup peanut butter
- 1 cup full-fat coconut milk
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 tbsp low-sodium soy sauce
- 2 tbsp lime juice
- 3 garlic cloves, minced
Instructions
- Press the tofu for 15 minutes to remove moisture. Cut into cubes.
- Cook rice noodles according to package instructions (4-6 minutes), drain, and set aside.
- In a skillet over medium heat, sauté tofu in oil until golden brown (about 8-10 minutes). Remove and set aside.
- In the same skillet, combine peanut butter, coconut milk, soy sauce, lime juice, and garlic. Heat until smooth.
- Add cooked noodles and sautéed tofu to the skillet with fresh vegetables. Toss gently to coat.
- Serve warm with optional garnishes like chopped peanuts or cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 0mg
Keywords: - Customize with your favorite veggies like broccoli or zucchini for added nutrition. - For an extra kick, include sriracha or crushed red pepper flakes. - Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain creaminess.