Description

Texas Twinkies are a mouthwatering appetizer that combines leftover brisket, creamy cheese, and spicy jalapeños for an unforgettable flavor experience. Each stuffed jalapeño is baked to golden perfection, providing a delightful crunch and a burst of savory goodness in every bite. Perfect for game days or casual gatherings, these irresistible bites will make you the star of any party!

Ingredients

Scale

2 cups shredded leftover brisket
6 fresh jalapeños, halved and seeds removed
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
½ cup barbecue sauce
½ cup panko breadcrumbs

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix shredded brisket, cream cheese, cheddar cheese, and barbecue sauce until well combined.
Generously stuff each jalapeño half with the brisket mixture.
Sprinkle panko breadcrumbs on top for added crunch.
Place stuffed jalapeños on the baking sheet and bake for 20-25 minutes until golden brown and bubbly.
Serve warm with extra barbecue sauce for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed jalapeño (85g)
Calories: 210
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg

Keywords: - For extra heat, leave some seeds in the jalapeños. - Substitute bell peppers for a milder option or try different cheeses like pepper jack. - You can prepare the Twinkies ahead of time and refrigerate them before baking.