Irresistible Texas Twinkies: Leftover Brisket Recipe Bliss

The moment you take a bite of Texas Twinkies, you’re in for a wild flavor ride. Picture this: tender brisket wrapped in a blanket of creamy cheese, all nestled within a soft, smoky jalapeño. Yes, folks, it’s as glorious as it sounds. These mouthwatering morsels not only tantalize your taste buds but also bring back memories of backyard barbecues where laughter and deliciousness reign supreme.

Now, whether it’s game day or just a Tuesday night that needs some jazzing up, Texas Twinkies will steal the show. They’re perfect for sharing (or hoarding) and can take your leftover brisket from “meh” to “magnificent” in no time. Trust me; your friends will be begging for the recipe. So grab your apron and let’s dive into this flavor explosion!

Ingredients for Texas Twinkies (Leftover Brisket Recipe)

Here’s what you’ll need to make this delicious dish:

• Leftover Brisket: About 2 cups of shredded brisket works best; use whatever is left from your last barbecue.

• Jalapeños: Select fresh jalapeños for the best flavor; these will cradle all the tasty goodness inside.

• Cream Cheese: A classic choice to add creaminess; let it soften before mixing to ensure smooth consistency.

• Cheddar Cheese: Shredded sharp cheddar brings that extra punch of flavor that complements the brisket perfectly.

• Barbecue Sauce: Your favorite sauce will do—pick one that balances sweetness and tanginess for maximum deliciousness.

For the Topping:

• Panko Breadcrumbs: These provide the crunch factor; toast them lightly before adding for some extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Texas Twinkies (Leftover Brisket Recipe)

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, line a baking sheet with parchment paper so you’re all set.

Step 2: Prepare the Jalapeños

Slice each jalapeño in half lengthwise and remove the seeds—unless you’re feeling adventurous and want them extra spicy. Set them aside.

Step 3: Mix the Filling

In a bowl, combine the shredded brisket, softened cream cheese, shredded cheddar cheese, and barbecue sauce. Stir until well mixed; it should be creamy but packed with chunks of delightful brisket.

Step 4: Stuff the Jalapeños

Spoon generous amounts of the filling into each jalapeño half like you’re on a mission to create little boats of joy. Make sure they are filled right up!

Step 5: Add Crunch

Sprinkle panko breadcrumbs over the top of each stuffed jalapeño for that satisfying crunch we all crave.

Step 6: Bake Away

Place your stuffed jalapeños on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown and bubbly. The aroma wafting through your kitchen will have everyone asking what’s cooking!

Transfer to plates and serve warm with additional barbecue sauce on the side for dipping—the perfect finishing touch! Enjoy these Texas Twinkies at your next gathering or simply as a delightful snack anytime you crave something extraordinary!

Perfecting the Cooking Process

First, prepare your brisket by shredding it into bite-sized pieces. While preheating your oven, mix together your cream cheese and spices. Next, fill jalapeños with the brisket mixture, wrap them in chicken or turkey bacon, and bake until crispy.

Add Your Touch

Feel free to swap out jalapeños for bell peppers for a milder flavor or experiment with different cheeses like cheddar or pepper jack. Add some barbecue sauce for sweetness or diced onions for crunch. Make it uniquely yours!

Storing & Reheating

Store leftover Texas Twinkies in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F until warmed through and crispy again.

Sometimes my friends think they’re food critics when I serve these Texas Twinkies at parties. Their happy faces and empty plates tell me I’ve hit a home run every time!

FAQs

What are Texas Twinkies (Leftover Brisket Recipe)?

Texas Twinkies are a delicious twist on traditional stuffed jalapeños, using leftover brisket as the filling. This recipe combines shredded brisket with cream cheese and spices, all wrapped in a flavorful blanket of smoked seasoning. They make for an irresistible appetizer or party snack, bringing a burst of flavor to your gatherings.

How do I prepare the brisket for Texas Twinkies?

To prepare the brisket for your Texas Twinkies, start by shredding your leftover brisket into small pieces. Mix it with softened cream cheese, garlic powder, and your favorite spices to enhance the flavor. Ensure the mixture is well combined before stuffing it into halved jalapeños. This step is crucial to achieving that perfect creamy filling that complements the heat of the peppers.

Can I make Texas Twinkies ahead of time?

Absolutely! You can prepare Texas Twinkies ahead of time by assembling them and placing them in the refrigerator until you are ready to cook. This allows the flavors to meld together beautifully. Just remember to bake them right before serving for that crispy exterior and warm, gooey interior. They are perfect for meal prep or last-minute party snacks.

What can I serve with Texas Twinkies?

Texas Twinkies pair well with a variety of sides and dips. Consider serving them alongside a zesty salsa or tangy barbecue sauce for dipping. A fresh salad or coleslaw provides a nice contrast in textures and balances out the richness of the stuffed peppers. These options make your meal more enjoyable and satisfying.

Conclusion for Texas Twinkies (Leftover Brisket Recipe)

Texas Twinkies offer a creative way to use leftover brisket while delivering bold flavors and excitement at any gathering. By combining shredded brisket, cream cheese, and spices within jalapeño halves, you create a delightful appetizer that everyone will love. Prepare them in advance for convenience and serve with complementary dips or sides for an enhanced dining experience. Enjoy this fantastic recipe that’s sure to impress your guests!

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Texas Twinkies

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• Author: Sara
• Total Time: 40 minutes
• Yield: Serves 6 (12 stuffed jalapeños) 1x

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Description

Texas Twinkies are a mouthwatering appetizer that combines leftover brisket, creamy cheese, and spicy jalapeños for an unforgettable flavor experience. Each stuffed jalapeño is baked to golden perfection, providing a delightful crunch and a burst of savory goodness in every bite. Perfect for game days or casual gatherings, these irresistible bites will make you the star of any party!

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Ingredients

Scale 1x2x3x

• 2 cups shredded leftover brisket
• 6 fresh jalapeños, halved and seeds removed
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup barbecue sauce
• ½ cup panko breadcrumbs

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix shredded brisket, cream cheese, cheddar cheese, and barbecue sauce until well combined.
3. Generously stuff each jalapeño half with the brisket mixture.
4. Sprinkle panko breadcrumbs on top for added crunch.
5. Place stuffed jalapeños on the baking sheet and bake for 20-25 minutes until golden brown and bubbly.
6. Serve warm with extra barbecue sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed jalapeño (85g)
• Calories: 210
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

Keywords: - For extra heat, leave some seeds in the jalapeños. - Substitute bell peppers for a milder option or try different cheeses like pepper jack. - You can prepare the Twinkies ahead of time and refrigerate them before baking.