Description
Stuffed manicotti is a comforting Italian classic that features tender pasta tubes filled with a creamy, savory mixture and smothered in rich marinara sauce. This dish is perfect for family gatherings or cozy nights in, delivering delightful flavors in every bite. Easy to prepare and visually stunning, stuffed manicotti is sure to impress your guests or provide a satisfying meal for yourself. Dive into this recipe, and embrace the warmth of cheesy goodness!
Ingredients
- 12 manicotti shells
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach (or 1/2 cup frozen spinach, thawed and drained)
- 3 cups marinara sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Boil salted water and cook manicotti shells until al dente; drain.
- In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, spinach, garlic powder, and Italian seasoning until combined.
- Stuff each manicotti shell with the filling using a spoon or piping bag.
- Spread half of the marinara sauce in a baking dish. Layer stuffed shells on top, cover with remaining sauce, and sprinkle with the rest of the mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed manicotti (approximately 150g)
- Calories: 360
- Sugar: 7g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Keywords: - Customize your filling by adding cooked ground meat or different vegetables like mushrooms or bell peppers. - Let assembled manicotti sit for about 15 minutes before baking for better texture. - Leftovers can be stored in the fridge for up to three days or frozen for up to three months.