Irresistible Stuffed Manicotti Recipe to Savor Today

Stuffed manicotti is a culinary delight that combines tender pasta tubes with a creamy, savory filling, enveloped in rich marinara sauce. This dish is not just a meal; it’s an experience that wraps you in warmth and comfort, much like your favorite sweater on a chilly day. Picture the moment you pull that golden-brown casserole from the oven, releasing an aromatic wave that makes your stomach growl louder than a bear waking from hibernation.

Everyone has that single dish that transports them back to family gatherings or cozy nights in. For me, it’s this stuffed manicotti recipe! It’s become my go-to for impressing guests or just indulging on a quiet evening alone with a fork and Netflix—because who needs plans when you’ve got cheesy pasta? Whether it’s a rainy Sunday or an impromptu dinner party, this dish never disappoints in flavor or presentation.

Ingredients for Stuffed Manicotti Recipe

Here’s what you’ll need to make this delicious dish:

• Manicotti Shells: These tubular pasta shells are perfect for stuffing and hold their shape beautifully when cooked.

• Ricotta Cheese: Creamy ricotta adds richness to the filling; opt for whole milk ricotta for better flavor.

• Shredded Mozzarella Cheese: This melty cheese creates gooey goodness as it bakes; don’t skimp on it!

• Parmesan Cheese: A sprinkle of grated Parmesan adds depth and a savory kick to the dish.

• Spinach (fresh or frozen): Spinach adds nutrition and color; if using frozen, be sure to squeeze out excess moisture.

• Marinara Sauce: Use your favorite store-bought sauce or homemade; it’s essential for coating those manicotti shells.

For seasoning:

• Garlic Powder: A must-have for adding aromatic flavor without chopping fresh garlic.

• Italian Seasoning: This blend of herbs brings authentic Italian flavors to your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Manicotti Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a large pot of salted water and bring it to a boil. Cook the manicotti shells according to package instructions until al dente. You want them firm enough to hold their shape but soft enough to stuff without breaking.

Step 2: Prepare the Filling

In a large bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, spinach, garlic powder, and Italian seasoning. Mix until everything is well combined—this mixture should be as delightful as a cozy hug!

Step 3: Stuff Those Shells

Using either a spoon or a piping bag (if you’re feeling fancy), fill each manicotti shell with your cheesy mixture. Don’t worry if some spills out; it just means more cheesy goodness!

Step 4: Assemble in Baking Dish

Spread half of the marinara sauce on the bottom of your baking dish. Arrange stuffed manicotti shells on top and cover them with remaining marinara sauce. Sprinkle the rest of the mozzarella cheese over everything like you’re sprinkling fairy dust.

Step 5: Bake It Up

Cover with aluminum foil (shiny side down) and bake in your preheated oven for about 25 minutes. Remove the foil and let it bake uncovered for another 10-15 minutes until bubbly and golden brown—your kitchen will smell like heaven!

Step 6: Serve and Enjoy

Once baked, let it cool slightly before serving. Transfer individual portions onto plates and enjoy this cheesy masterpiece that’s bound to make everyone smile!

Indulge in every bite—it’s comfort food at its finest!

Perfecting the Cooking Process

Start by preheating your oven while you cook the manicotti shells. Once they are al dente, prepare your filling. Layer the sauce in your baking dish before stuffing the pasta to ensure even cooking and flavor infusion.

Add Your Touch

Feel free to customize your stuffed manicotti with different cheeses or veggies. Swap spinach for kale or add roasted red peppers for extra flavor. You can also create a spicy kick by adding crushed red pepper flakes to the filling.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven covered with foil until heated through, ensuring that they remain moist and delicious.

I remember the first time I made this stuffed manicotti recipe for my friends. They couldn’t stop raving about it, and I felt like a culinary rock star that night!

FAQs:

What is the best filling for a Stuffed Manicotti Recipe?

A great filling for a Stuffed Manicotti Recipe can include ricotta cheese, spinach, and shredded chicken. You can also add herbs like basil or oregano for extra flavor. If you prefer a vegetarian option, consider using sautéed mushrooms and bell peppers mixed with ricotta. Ensure that the filling has enough moisture to create a creamy texture when baked.

Can I prepare the Stuffed Manicotti Recipe in advance?

Yes, you can prepare a Stuffed Manicotti Recipe in advance! Assemble the manicotti and place it in a baking dish with sauce. Cover it tightly and refrigerate for up to 24 hours before baking. Just remember to add a few extra minutes to the baking time if you bake them straight from the fridge. This makes it an excellent option for meal prep or entertaining.

How long should I bake the Stuffed Manicotti?

Bake the Stuffed Manicotti at 375°F for about 25 to 30 minutes, or until the cheese is bubbling and golden on top. If you use chilled manicotti from the refrigerator, increase the baking time by about 10 to 15 minutes. Always check that the filling is heated through before serving for optimal enjoyment.

Can I freeze leftover Stuffed Manicotti?

Absolutely! Leftover Stuffed Manicotti can be frozen for later use. To freeze, place individual servings in airtight containers or wrap them tightly in plastic wrap and foil. They will keep well in the freezer for up to three months. When you’re ready to eat, simply thaw overnight in the fridge and reheat in the oven until warmed through.

Conclusion for Stuffed Manicotti Recipe:

In summary, this Stuffed Manicotti Recipe offers a delicious way to enjoy pasta filled with rich flavors and textures. With versatile filling options like ricotta, vegetables, or chicken, you can easily customize it to your taste preferences. Preparing this dish ahead of time simplifies mealtime planning, while leftovers provide a convenient option for busy days. Enjoy your homemade stuffed manicotti as an impressive yet simple meal that everyone will love!

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Stuffed Manicotti

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• Author: Sara
• Total Time: 1 hour
• Yield: Approximately 6 servings 1x

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Description

Stuffed manicotti is a comforting Italian classic that features tender pasta tubes filled with a creamy, savory mixture and smothered in rich marinara sauce. This dish is perfect for family gatherings or cozy nights in, delivering delightful flavors in every bite. Easy to prepare and visually stunning, stuffed manicotti is sure to impress your guests or provide a satisfying meal for yourself. Dive into this recipe, and embrace the warmth of cheesy goodness!

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Ingredients

Scale 1x2x3x

• 12 manicotti shells
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 cup fresh spinach (or 1/2 cup frozen spinach, thawed and drained)
• 3 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C). Boil salted water and cook manicotti shells until al dente; drain.
2. In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, spinach, garlic powder, and Italian seasoning until combined.
3. Stuff each manicotti shell with the filling using a spoon or piping bag.
4. Spread half of the marinara sauce in a baking dish. Layer stuffed shells on top, cover with remaining sauce, and sprinkle with the rest of the mozzarella.
5. Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10-15 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed manicotti (approximately 150g)
• Calories: 360
• Sugar: 7g
• Sodium: 740mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 50mg

Keywords: - Customize your filling by adding cooked ground meat or different vegetables like mushrooms or bell peppers. - Let assembled manicotti sit for about 15 minutes before baking for better texture. - Leftovers can be stored in the fridge for up to three days or frozen for up to three months.