Description

Slow Cooker Tacos are a delicious, hassle-free meal that combines tender, spiced meat with fresh toppings wrapped in soft tortillas. Perfect for family dinners or gatherings, these tacos let your slow cooker do the work while you enjoy the mouthwatering aroma filling your kitchen. With customizable options, they cater to every palate and make any occasion feel festive.

Ingredients

Scale

1 lb ground beef or chicken
2 tbsp taco seasoning
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 cup chicken broth
1 cup shredded lettuce
1 cup diced tomatoes
½ cup sour cream or plant-based alternative
Salsa to taste

Instructions

Brown the ground beef or chicken in a skillet over medium heat until fully cooked; drain excess fat.
Sauté the onions and bell peppers in the same skillet until softened (about 5 minutes).
In a slow cooker, combine cooked meat, sautéed veggies, taco seasoning, and chicken broth; stir well.
Cover and cook on low for 6 hours or high for 3 hours.
Once cooked, stir again and serve in tortillas with desired toppings.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (200g)
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg

Keywords: Substitute ground turkey for a leaner option. Add black beans or corn for extra texture. Customize spices with cumin or chili powder for added heat.