Description
Shrimp Lo Mein is a quick and flavorful dish that brings the taste of your favorite takeout right to your kitchen in just 30 minutes. This recipe features succulent shrimp, vibrant bell peppers, and crunchy carrots tossed with hearty lo mein noodles, all enveloped in a savory sauce. Perfect for busy weeknights or cozy family dinners, it’s easily customizable based on what you have on hand, ensuring every bite is packed with satisfying flavor.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb fresh shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup julienned carrots
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- green onions and sesame seeds for garnish (optional)
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok over medium-high heat, heat sesame oil. Add bell peppers and carrots; sauté for about 3 minutes until tender-crisp.
- Add shrimp to the skillet and cook until pink (about 3-4 minutes).
- In a small bowl, mix soy sauce and ginger; pour over shrimp and veggies.
- Toss cooked noodles into the skillet; stir to combine all ingredients for another 2 minutes.
- Serve garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Substitute shrimp with chicken or tofu for added protein variety. Enhance flavor by adding chili flakes or hoisin sauce as desired.