Description
Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup is a delightful dish that brings the ocean to your table. With its perfectly cooked linguine enveloped in a rich and vibrant tomato broth, this recipe features succulent shrimp, tender lump crab, and fresh clams. Ideal for romantic dinners or casual gatherings, it’s both impressive and easy to prepare. Enjoy this seafood medley bursting with flavor while savoring every bite!
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 8 oz lump crab meat
- ½ lb fresh clams, scrubbed
- 14 oz canned diced tomatoes
- 2 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Prepare all ingredients: chop the onion, mince the garlic, and rinse clams.
- 2. Cook linguine in salted boiling water until al dente according to package instructions. Drain and set aside without rinsing.
- 3. In a pot over medium heat, heat olive oil. Add onions and sauté until translucent (about 5 minutes). Stir in garlic until fragrant.
- 4. Pour in diced tomatoes with juice and chicken broth. Add Italian seasoning, salt, and pepper; simmer for about 10 minutes.
- 5. Gently add shrimp and clams to the broth; cover and cook until shrimp are pink (3 minutes) and clams open.
- 6. Combine cooked linguine with the seafood broth; toss gently to coat. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 120mg
Keywords: Customize with additional seafood like scallops or mussels for variety. For added freshness, consider garnishing with parsley or a squeeze of lemon.