Irresistible Seafood Linguine with Shrimp & Crab Delight

Catch the scent of the ocean with every slurp of this Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup. Imagine perfectly cooked linguine dancing in a rich, vibrant tomato broth, adorned with tender shrimp, succulent lump crab, and the briny goodness of clams. It’s like a seaside vacation on your plate that you can enjoy without needing sunscreen or sand in your shoes.

This dish is perfect for cozy gatherings, romantic dinners, or even just a treat for yourself after a long day. Remember those moments when you wanted to impress friends but didn’t want to spend all day cooking? This recipe is your culinary superhero, ready to save the day with its incredible flavors and ease of preparation.

Ingredients for Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup

Here’s what you’ll need to make this delicious dish:

• Linguine Pasta: Opt for fresh or dried linguine; both work well. Fresh adds a delicate texture while dried holds up nicely in soup.

• Fresh Shrimp: Use large shrimp for an impressive bite; ensure they’re peeled and deveined to save time.

• Lump Crab Meat: Look for pasteurized lump crab meat for delicate sweetness and texture that elevates the dish.

• Fresh Clams: Choose small to medium clams; they add great flavor and texture when opened in the broth.

• Canned Diced Tomatoes: A key ingredient that forms the base of the soup; select high-quality tomatoes for better flavor.

• Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing flavor depth.

• Garlic: Fresh minced garlic is essential; it adds aromatic depth that pairs perfectly with seafood.

• Onion: A finely chopped onion sweats down nicely to build flavor; yellow onions are ideal here.

• Olive Oil: Use extra virgin olive oil for sautéing; it contributes rich flavor and helps meld all ingredients together.

• Italian Seasoning: A blend of herbs like oregano, basil, and thyme enhances the overall taste of the soup beautifully.

• Salt and Pepper: Essential seasonings to enhance all the flavors; always adjust according to personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop your onion and mince your garlic so they’re ready to go. Rinse your clams under cold water to remove any grit—nobody wants crunchy clams.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook linguine according to package instructions until al dente. Drain and set aside but don’t rinse! You want some starch on them.

Step 3: Sauté Aromatics

In another large pot over medium heat, add olive oil. Once hot, add chopped onions and sauté until translucent (about five minutes). Add minced garlic and stir until fragrant—your kitchen should start smelling heavenly!

Step 4: Build Your Broth

Pour in diced tomatoes along with their juice and chicken broth. Stir in Italian seasoning, salt, and pepper. Bring to a gentle simmer for about ten minutes; this allows all those lovely flavors to mingle.

Step 5: Add Seafood

Gently place shrimp and clams into the simmering broth. Cover and let cook until shrimp turn pink (about three minutes) and clams open up like they just got promoted from clam school.

Step 6: Combine Everything

Add cooked linguine right into the pot with seafood soup. Toss gently to coat pasta evenly with that gorgeous tomato broth. Let everything warm through for another minute or so.

Transfer to plates and sprinkle with fresh parsley if desired—because we eat first with our eyes! Enjoy this Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup as you sip on life (or lemonade) without any worries!

Perfecting the Cooking Process

Start by cooking the pasta to al dente while you sauté the shrimp, lump crab, and clams in a delicious tomato sauce soup. This way, everything becomes beautifully melded together at the end for maximum flavor in every bite.

Add Your Touch

Feel free to customize your seafood linguine with different types of seafood or spices. You can toss in some mussels or scallops for variety, swap basil with fresh parsley, or even add a hint of lemon zest for a refreshing twist.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to keep the dish moist and flavorful.

A memorable moment was when my friends gathered around my table, each spoonful disappearing faster than I could serve. Their laughter echoed as they declared it “the best seafood dish ever,” making all my culinary efforts worth it!

FAQs

What ingredients are used in Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup?

Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup requires fresh shrimp, lump crab meat, and clams. You’ll also need linguine pasta, canned tomatoes, garlic, onion, chicken broth, olive oil, and spices like basil and oregano. This dish is perfect for seafood lovers and provides a delightful combination of flavors. Remember to use plant-based gelling agents if you’re looking to thicken the sauce without gelatin.

How long does it take to prepare Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup?

Preparing Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup takes about 30 to 40 minutes in total. This includes time for gathering ingredients, cooking the seafood, and simmering the sauce. The quick preparation makes it an ideal dish for busy weeknights or special occasions when you want to impress guests without spending hours in the kitchen.

Can I substitute other seafood in this recipe?

Yes, you can definitely substitute other types of seafood in Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup. Feel free to use scallops or mussels if you prefer. Just make sure to adjust cooking times based on the type of seafood you choose. Each option will bring its own unique flavor profile to the dish while maintaining its delicious essence.

Is this recipe suitable for meal prep?

Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup is great for meal prep! You can cook the sauce ahead of time and store it in the refrigerator for up to three days. Simply reheat it when you’re ready to eat and add freshly cooked linguine. However, it’s best to add shrimp and crab just before serving to keep them fresh and flavorful.

Conclusion for Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup

In summary, Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup is a flavorful dish that combines fresh seafood and aromatic spices. With easy-to-follow steps and minimal prep time, it’s perfect for any occasion. This recipe allows flexibility with ingredient substitutions while ensuring every bite is deliciously satisfying. Enjoy this comforting soup as a delightful addition to your culinary repertoire!

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Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup

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• Author: Sara
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Seafood Linguine with Shrimp, Lump Crab & Clams in a Tomato Sauce Soup is a delightful dish that brings the ocean to your table. With its perfectly cooked linguine enveloped in a rich and vibrant tomato broth, this recipe features succulent shrimp, tender lump crab, and fresh clams. Ideal for romantic dinners or casual gatherings, it’s both impressive and easy to prepare. Enjoy this seafood medley bursting with flavor while savoring every bite!

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Ingredients

Scale 1x2x3x

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 8 oz lump crab meat
• ½ lb fresh clams, scrubbed
• 14 oz canned diced tomatoes
• 2 cups low-sodium chicken broth
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. 1. Prepare all ingredients: chop the onion, mince the garlic, and rinse clams.
2. 2. Cook linguine in salted boiling water until al dente according to package instructions. Drain and set aside without rinsing.
3. 3. In a pot over medium heat, heat olive oil. Add onions and sauté until translucent (about 5 minutes). Stir in garlic until fragrant.
4. 4. Pour in diced tomatoes with juice and chicken broth. Add Italian seasoning, salt, and pepper; simmer for about 10 minutes.
5. 5. Gently add shrimp and clams to the broth; cover and cook until shrimp are pink (3 minutes) and clams open.
6. 6. Combine cooked linguine with the seafood broth; toss gently to coat. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Boiling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 420
• Sugar: 6g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 29g
• Cholesterol: 120mg

Keywords: Customize with additional seafood like scallops or mussels for variety. For added freshness, consider garnishing with parsley or a squeeze of lemon.