Description

Ricotta Meatballs are a comforting and delicious twist on traditional meatballs, blending creamy ricotta cheese with savory ground beef. Each bite delivers a burst of flavor, enhanced by fresh herbs and paired with a rich tomato sauce. Perfect for any occasion, these meatballs can be served over pasta, as an appetizer, or enjoyed on their own. Dive into this culinary delight that promises to impress your family and friends!

Ingredients

Scale

1 lb lean ground beef
1 cup fresh ricotta cheese
1/4 cup chopped fresh parsley
3 garlic cloves, minced
1 tsp Italian seasoning
1/2 cup breadcrumbs
1 large egg (room temperature)
Salt and pepper to taste
28 oz canned crushed tomatoes
1 tsp dried oregano

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, ricotta cheese, parsley, garlic, Italian seasoning, breadcrumbs, egg, salt, and pepper. Mix until just combined.
Shape the mixture into golf-ball-sized meatballs and place them on a lined baking sheet.
Bake for about 25 minutes until golden brown and cooked through.
Meanwhile, heat crushed tomatoes in a saucepan over medium heat. Stir in oregano and simmer for five minutes.
Once baked, add meatballs to the sauce and serve over pasta or with crusty bread.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 3 meatballs (150g)
Calories: 320
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg

Keywords: For gluten-free meatballs, substitute regular breadcrumbs with gluten-free options. Enhance flavor by adding chopped spinach or sun-dried tomatoes to the meat mixture.