Description

Patty Melt with Secret Sauce is a mouthwatering sandwich that brings together juicy beef patties, melty cheese, and sweet caramelized onions, all nestled between two slices of crispy, buttery bread. Topped with a rich, tangy secret sauce, this comfort food classic is perfect for weeknight dinners or weekend gatherings. Each bite delivers a delightful crunch and an explosion of flavors that will transport you back to your favorite diner days.

Ingredients

Scale

1 lb ground beef (80/20)
1 medium yellow onion, finely chopped
4 slices Swiss cheese (or American)
4 tbsp unsalted butter
4 slices rye or sourdough bread
2 tbsp ketchup
2 tbsp mayonnaise
1 tsp Dijon mustard

Instructions

Sauté onions in 1 tablespoon of butter over medium heat until golden brown (about 10 minutes).
Shape ground beef into four patties and season both sides with salt and pepper.
In a separate skillet, melt another tablespoon of butter over medium-high heat and cook patties for about 4 minutes per side.
Assemble sandwiches by placing one patty on a slice of bread, topping it with sautéed onions and cheese, then adding another slice of bread.
Grill each sandwich in the remaining butter until golden brown on both sides (about 3 minutes per side).
Drizzle with secret sauce before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 600
Sugar: 3g
Sodium: 800mg
Fat: 38g
Saturated Fat: 19g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 32g
Cholesterol: 100mg

Keywords: For extra flavor, toast the bread in butter before grilling the sandwiches. Swap ground beef for turkey or lamb for a different twist. Add toppings like sautéed mushrooms or jalapeños for an extra kick.