Description
Mini Pecan Pies are the ultimate bite-sized indulgence, combining a flaky crust with a rich, gooey filling brimming with sweet pecans. Perfect for any occasion, these delightful treats are not only easy to prepare but also visually appealing, making them a star attraction on dessert tables. With their irresistible flavor and charming presentation, Mini Pecan Pies are sure to bring joy to any gathering or satisfy your sweet cravings at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pecans (chopped)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and cold butter until crumbly. Add a pinch of salt and blend well.
- Press the dough into mini muffin tins, creating an even layer in each cup.
- In another bowl, whisk together brown sugar, granulated sugar, eggs, and vanilla until smooth. Stir in chopped pecans.
- Pour the pecan mixture into each crust until three-quarters full.
- Bake for 20-25 minutes until the filling is set but slightly wobbly in the center.
- Allow to cool completely before removing from muffin tins.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating chocolate chips or swapping out pecans for walnuts or hazelnuts. Store leftovers in an airtight container at room temperature for up to three days.