Description

Mini Peanut Butter Cup Brownies are the perfect indulgence, blending rich chocolate brownie flavors with creamy peanut butter and mini peanut butter cups. These bite-sized treats melt in your mouth and are ideal for parties, cozy nights in, or whenever you crave something sweet. With minimal ingredients and easy steps, you can whip up a batch that will impress family and friends alike.

Ingredients

Scale

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup unsalted butter (melted)
2 large eggs
1 tsp vanilla extract
3/4 cup mini peanut butter cups (chopped)

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a medium saucepan, melt the butter over low heat until smooth.
In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
Once the butter has cooled slightly, mix in the eggs and vanilla extract until well combined.
Fold the wet mixture into the dry ingredients until just combined.
Gently fold in half of the chopped mini peanut butter cups.
Pour the batter into the prepared dish and sprinkle remaining peanut butter cups on top.
Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For a nutty twist, substitute almond butter for peanut butter. - Drizzle melted chocolate on top for an indulgent finish. - Store leftovers in an airtight container at room temperature for up to four days.