Irresistible Mini Peanut Butter Cup Brownies Recipe

Mini Peanut Butter Cup Brownies are the ultimate indulgence that combines rich chocolatey goodness with the creamy crunch of peanut butter. Imagine a bite-sized square of heaven that melts in your mouth, leaving you craving just one more (and maybe another after that). These delightful treats have the power to turn any mundane day into a festive occasion, making them perfect for parties, movie nights, or simply when you need a little pick-me-up.

Growing up, I remember my mom’s kitchen being filled with the aroma of fresh-baked brownies wafting through the air like a warm hug. The anticipation would build as we gathered around, eagerly waiting for those gooey squares to cool down—only to be met with mini peanut butter cups hidden within. The joy on our faces was priceless! Now, I’m here to share this delectable recipe with you, promising each bite will whisk you away to brownie bliss.

Ingredients for Mini Peanut Butter Cup Brownies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in any baking recipe, it provides structure and helps achieve that perfect brownie texture.

• Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without extra sweetness.

• Baking Powder: This is crucial for helping the brownies rise and become fluffy instead of dense.

• Granulated Sugar: Adds sweetness and contributes to the moistness of the brownies.

• Brown Sugar: For that deep caramel flavor and chewy texture that makes brownies irresistible.

• Butter: Use unsalted butter for better control over the saltiness; it adds richness and moisture.

• Eggs: They bind everything together and create that gooey center we all love in brownies.

• Vanilla Extract: A splash of vanilla enhances all flavors and gives a lovely aroma while baking.

• Peanut Butter Cups: These mini gems are essential for creating delightful surprises in every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Peanut Butter Cup Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray or line it with parchment paper—because no one wants sticky brownies ruining their day!

Step 2: Melt Butter

In a medium saucepan over low heat, melt your unsalted butter until it’s nice and smooth. Stir occasionally so it doesn’t burn; we want gooey brownies, not crunchy bits!

Step 3: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, granulated sugar, and brown sugar until well combined. This is where the dry magic happens!

Step 4: Combine Wet Ingredients

Once your butter has cooled slightly (no one likes scrambled eggs in their brownie batter), add in the eggs and vanilla extract. Mix until you have a luscious mixture that makes your heart sing.

Step 5: Fold In Dry Mixture

Gradually fold the dry ingredients into the wet mixture until just combined—don’t overmix! You want it thick and fudgy.

Step 6: Add Peanut Butter Cups

Gently fold in half of your chopped mini peanut butter cups into the brownie batter. Pour it into your prepared baking dish and sprinkle the remaining peanut butter cups on top because more is definitely merrier!

Now pop those beauties into your preheated oven for about **20-25 minutes** or until a toothpick inserted comes out with moist crumbs (not wet batter!).

Let them cool before slicing into squares. Transfer to plates and enjoy these decadent Mini Peanut Butter Cup Brownies while basking in brownie glory!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients. Then, prepare the brownie batter before placing it in the oven. Add the mini peanut butter cups halfway through baking for a melty surprise.

Add Your Touch

Feel free to swap in almond butter for a nutty twist or add crushed nuts for extra crunch. You can also drizzle chocolate on top for an indulgent finish that will wow your guests!

Storing & Reheating

Store your brownies in an airtight container at room temperature for up to four days. If you want to enjoy them warm later, pop them in the microwave for a few seconds.

Nothing beats the joy of watching my friends devour these Mini Peanut Butter Cup Brownies at parties; their smiles say it all, and those empty plates? Well, that’s just pure happiness right there!

FAQs:

What are Mini Peanut Butter Cup Brownies?

Mini Peanut Butter Cup Brownies are delightful bite-sized treats that combine the rich flavors of chocolate brownies with creamy peanut butter and mini peanut butter cups. This recipe is simple to make, using basic ingredients like flour, sugar, eggs, and cocoa powder. The addition of mini peanut butter cups elevates the flavor and texture, making these brownies a favorite for parties or snack time.

How do I store Mini Peanut Butter Cup Brownies?

To keep your Mini Peanut Butter Cup Brownies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, thaw at room temperature or warm them slightly in the microwave.

Can I use other nut butters instead of peanut butter?

Absolutely! If you’re looking to switch things up, you can use almond butter or cashew butter instead of peanut butter in your Mini Peanut Butter Cup Brownies. Each nut butter will impart its unique flavor while still maintaining the deliciousness of the brownies. Just ensure that the nut butter you choose has a similar consistency so it blends well into the brownie batter.

Are Mini Peanut Butter Cup Brownies suitable for special diets?

Yes, these Mini Peanut Butter Cup Brownies can be adapted for various dietary needs. To make them gluten-free, substitute regular flour with a gluten-free blend. You can also use dairy-free chocolate and nut butter to cater to those avoiding dairy. By adjusting the ingredients accordingly, anyone can enjoy these scrumptious brownies without compromising on taste.

Conclusion for Mini Peanut Butter Cup Brownies:

In summary, Mini Peanut Butter Cup Brownies offer a delightful combination of rich chocolate and creamy peanut butter flavors in a fun bite-sized format. They are easy to prepare and perfect for any occasion, from casual snacks to festive gatherings. With simple ingredient swaps, you can accommodate various dietary preferences while still enjoying these delicious treats. Give this recipe a try and indulge in these delightful brownies!

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Mini Peanut Butter Cup Brownies

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• Author: Sara
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Mini Peanut Butter Cup Brownies are the perfect indulgence, blending rich chocolate brownie flavors with creamy peanut butter and mini peanut butter cups. These bite-sized treats melt in your mouth and are ideal for parties, cozy nights in, or whenever you crave something sweet. With minimal ingredients and easy steps, you can whip up a batch that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup mini peanut butter cups (chopped)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a medium saucepan, melt the butter over low heat until smooth.
3. In a large bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
4. Once the butter has cooled slightly, mix in the eggs and vanilla extract until well combined.
5. Fold the wet mixture into the dry ingredients until just combined.
6. Gently fold in half of the chopped mini peanut butter cups.
7. Pour the batter into the prepared dish and sprinkle remaining peanut butter cups on top.
8. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For a nutty twist, substitute almond butter for peanut butter. - Drizzle melted chocolate on top for an indulgent finish. - Store leftovers in an airtight container at room temperature for up to four days.