Description

Maple-Balsamic Roasted Brussels Sprouts are a deliciously addictive side dish that transforms humble sprouts into a sweet and tangy delight. Perfectly roasted with crispy edges, these sprouts are coated in a mouthwatering maple-balsamic glaze that will have everyone coming back for seconds. This easy-to-make recipe is ideal for cozy dinners or festive gatherings, ensuring your table shines with flavor and vibrant colors.

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved
2 tablespoons extra virgin olive oil
2 tablespoons pure maple syrup
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat your oven to 400°F (200°C).
Rinse the Brussels sprouts, trim the ends, and cut them in half.
In a bowl, whisk together olive oil, maple syrup, balsamic vinegar, salt, and pepper.
Toss the halved Brussels sprouts with the glaze until evenly coated.
Spread them on a baking sheet lined with parchment paper in a single layer.
Roast for 20-25 minutes, stirring halfway through, until tender and crispy.
Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 cup (150g)
Calories: 160
Sugar: 8g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 4g
Cholesterol: 0mg

Keywords: - For added texture, consider tossing in chopped nuts or dried cranberries before roasting. - Experiment with spices like garlic powder or chili flakes to enhance flavor.