Description

Lemon Silk Swirl Cheesecake Crescent Rolls are a delightful dessert that combines zesty lemon flavor with creamy cheesecake filling, all wrapped in buttery, flaky crescent dough. These easy-to-make treats are perfect for brunch or as a sweet snack any time of the day. With their beautiful swirls and irresistible taste, they are sure to impress your guests and leave them wanting more.

Ingredients

Scale

1 package (8 oz) refrigerated crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
2 tbsp freshly squeezed lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
Powdered sugar for dusting

Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with nonstick spray or parchment paper.
In a mixing bowl, beat together softened cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract until smooth.
Unroll the crescent dough and pinch seams together to create a flat surface.
Spread the cheesecake filling evenly over the dough.
Roll the dough tightly from one end into a log shape and slice into 1-inch pieces.
Place slices on the baking sheet and bake for 12-15 minutes until golden brown.
Allow to cool slightly before dusting with powdered sugar and serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 150
Sugar: 6g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg

Keywords: For added flavor variations, substitute lemon with lime or orange juice and zest. Consider folding in chocolate chips or berries into the filling for a fruity twist. Store any leftovers in an airtight container in the refrigerator for up to three days.