Description

Lemon Poundcake Cookies are a delightful fusion of buttery richness and zesty lemon flavor, perfect for any occasion. These cookies boast a soft, melt-in-your-mouth texture that will brighten your day with every bite. Easy to prepare, they pair wonderfully with tea or coffee, making them an ideal treat for family gatherings or cozy afternoons. Experience the joy of baking these sunshine-inspired cookies and share them with loved ones!

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs
Zest of 1 lemon
3 tbsp fresh lemon juice

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs one at a time, then add lemon zest and juice.
Gradually mix in dry ingredients until just combined.
Scoop tablespoon-sized dough balls onto prepared sheets, spaced two inches apart.
Bake for 12-15 minutes or until lightly golden around edges. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 7g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: <1g
Protein: 1g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in poppy seeds or drizzling with lemon glaze before serving. - Store cookies in an airtight container at room temperature for up to one week.