Irresistible Hibachi Fried Rice Recipe You Can Make at Home

Hibachi Fried Rice is a culinary delight that brings the vibrant flavors of Japanese steakhouses right into your kitchen. Imagine fluffy rice, perfectly cooked vegetables, and succulent meat all dancing together in a hot skillet, filling the air with an irresistible aroma that could make even the most devoted takeout fan reconsider their choices.

Every time I whip up this dish, I’m transported to my favorite hibachi restaurant, where the chefs juggle knives and toss shrimp into the air like it’s a scene from an action movie. This recipe is perfect for those cozy nights when you want to feel fancy without leaving your home. Trust me, each bite is a ticket to flavor town you won’t want to miss!

Ingredients for Hibachi Fried Rice

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Day-old rice works best; it’s drier and prevents clumping during cooking.

• Chicken Breast: Two boneless breasts diced into small pieces for even cooking.

• Fresh Vegetables: A mix of bell peppers, carrots, and peas brings color and nutrition.

• Green Onions: Sliced thinly; they add a fresh crunch and enhance flavor.

• Garlic: Minced for that aromatic kick that makes everything better!

• Soy Sauce: Low-sodium soy sauce will help control the saltiness while adding depth.

• Sesame Oil: Just a drizzle adds an irresistible nutty flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hibachi Fried Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Dice the chicken breast into small pieces and chop your vegetables. Pre-cook the rice if you haven’t done so already; day-old is best!

Step 2: Cook the Chicken

In a large skillet or wok over medium-high heat, add a splash of sesame oil. Once hot, throw in your diced chicken breasts. Sauté until they are golden brown and fully cooked through—about five minutes should do it.

Step 3: Add Garlic and Veggies

Once your chicken is done cooking, toss in minced garlic followed by your colorful assortment of vegetables. Stir-fry them together for about three minutes until they’re tender but still vibrant.

Step 4: Combine with Rice

Now it’s time for the star of our show! Add in your cooked rice. Use a spatula or wooden spoon to break up any clumps while mixing everything together evenly.

Step 5: Season It Up

Drizzle low-sodium soy sauce over your rice mixture along with additional sesame oil if desired. Stir everything together until well combined; let those flavors mingle happily for another two minutes.

Step 6: Serve It Hot

Transfer your hibachi fried rice onto plates or bowls and top with sliced green onions for that extra pop of freshness. Enjoy immediately while it’s piping hot!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! A delightful Hibachi Fried Rice that’s quick enough for a weeknight dinner yet impressive enough to serve guests on special occasions!

Perfecting the Cooking Process

Sauté your chicken in a hot skillet first, then stir-fry your veggies while the rice cooks. Assemble everything together at the end for that glorious Hibachi Fried Rice experience.

Add Your Touch

Feel free to swap out chicken for beef, turkey, or even tofu if you’re feeling adventurous. Toss in some fresh herbs or different vegetables to really make it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to keep it moist and delicious.

It reminds me of the time I made Hibachi Fried Rice for my friends’ game night. Their faces lit up as they dug in, and the compliments kept rolling! It’s those moments that make cooking so rewarding.

FAQs :

What ingredients are essential for Hibachi Fried Rice?

To make delicious Hibachi Fried Rice, you need a few essential ingredients. Start with cooked rice, preferably day-old for the best texture. You’ll also need vegetables such as peas, carrots, and green onions. For protein, use chicken or beef, and don’t forget to add soy sauce for flavor. Incorporate sesame oil for that classic taste. You can also enhance the dish with garlic and ginger. These ingredients come together to create a satisfying meal that is both tasty and fulfilling.

How can I customize my Hibachi Fried Rice?

Customizing Hibachi Fried Rice is easy and fun! You can change the protein by swapping chicken for turkey or beef. Additionally, try adding different vegetables like bell peppers or broccoli to suit your taste. For extra flavor, consider incorporating scrambled eggs or plant-based alternatives. You can also play with seasonings—adding a bit of chili paste can give it a spicy kick. This versatility makes Hibachi Fried Rice a great dish for anyone who loves to experiment in the kitchen.

Can I make Hibachi Fried Rice without soy sauce?

Yes, you can make Hibachi Fried Rice without soy sauce by using alternatives like coconut aminos or liquid aminos. These substitutes provide a similar umami flavor without the gluten found in traditional soy sauce. Additionally, you can incorporate other seasonings such as salt and pepper to enhance the taste further. If you want more complexity, try adding a splash of vegetable broth or even fruit juice for a unique twist on this classic dish.

How do I store leftover Hibachi Fried Rice?

Storing leftover Hibachi Fried Rice is straightforward. Allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for longer storage—up to one month works well too. When reheating, ensure it’s heated thoroughly in a skillet over medium heat or in the microwave until steaming hot throughout. This will help maintain its flavor and texture while making it safe to eat.

Conclusion for Hibachi Fried Rice :

Hibachi Fried Rice is an incredibly versatile dish that offers endless possibilities for customization while maintaining its classic flavors. By using alternatives like chicken or beef, along with fresh vegetables and flavorful seasonings, you can create a delightful meal tailored to your preferences. Remember to store leftovers properly and enjoy them within a few days or freeze them for later use. With these tips and recipes, you’re set to enjoy homemade Hibachi Fried Rice anytime!

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Hibachi Fried Rice

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• Author: Sara
• Total Time: 30 minutes
• Yield: Serves about 4 people 1x

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Description

Hibachi Fried Rice is a quick and flavorful dish that brings the essence of Japanese steakhouses into your home. With its fluffy rice, colorful vegetables, and choice of protein, this recipe is perfect for busy weeknights or impressing guests at dinner parties. Each bite is a delightful medley of tastes and textures, making it a must-try for any food lover.

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Ingredients

Scale 1x2x3x

• 3 cups cooked day-old rice
• 2 boneless chicken breasts (about 1 lb), diced
• 1 cup mixed bell peppers, diced
• 1/2 cup carrots, diced
• 1/2 cup peas
• 4 green onions, sliced thinly
• 3 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 tbsp sesame oil

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Instructions

1. Prepare all ingredients by dicing the chicken and chopping the vegetables. Ensure the rice is pre-cooked and preferably day-old.
2. In a large skillet or wok over medium-high heat, add 1 tablespoon of sesame oil and cook the diced chicken until golden brown (about 5 minutes).
3. Add minced garlic and mixed vegetables to the skillet; stir-fry for an additional 3 minutes until tender but vibrant.
4. Incorporate the cooked rice into the skillet, breaking up clumps with a spatula.
5. Drizzle with soy sauce and remaining sesame oil; mix thoroughly for an additional 2 minutes to allow flavors to meld.
6. Serve hot, garnished with sliced green onions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Japanese

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 385
• Sugar: 2g
• Sodium: 560mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 70mg

Keywords: - For added texture, use day-old rice as it prevents mushiness. - Customize with proteins like beef or tofu and seasonal veggies like broccoli or zucchini. - Store leftovers in an airtight container in the fridge for up to three days.