Description

Hasselback potatoes are a stunning twist on classic roasted potatoes, featuring perfectly crisp edges and soft, fluffy interiors. This elegant dish is not only visually appealing but can also be customized with your favorite toppings, such as cheese, herbs, or garlic. Ideal for any occasion, these delightful spuds will impress your family and friends at dinner parties or casual gatherings.

Ingredients

Scale

4 medium Russet or Yukon Gold potatoes
3 tablespoons extra virgin olive oil
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons fresh rosemary or thyme (optional)
¼ cup grated cheese (optional)
2 cloves garlic, minced (optional)

Instructions

Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
Wash and dry the potatoes. Slice thinly across the top without cutting all the way through, about ⅛ inch apart.
Drizzle olive oil over the sliced potatoes, ensuring they are well-coated. Season with salt and pepper; add garlic and herbs if desired.
Roast the potatoes in the oven for 45-50 minutes until golden brown and crispy.
If using cheese, add it during the last 5 minutes of cooking to melt perfectly.
Let cool slightly before serving; drizzle with additional olive oil or sprinkle more herbs for garnish.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: Swedish

Nutrition

Serving Size: 1 medium potato (150g)
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: To achieve optimal crispiness, slice almost all the way through each potato but leave enough intact at the bottom for stability. Feel free to experiment with toppings like bacon bits or chili flakes for an extra kick.