Description

Indulge in the buttery goodness of Easy Pistachio Croissants, where flaky pastry envelops a rich, nutty filling. These delightful treats are perfect for brunch or as an afternoon snack paired with coffee or tea. Their elegant presentation and simple preparation will impress your family and friends while filling your kitchen with irresistible aromas.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup unsalted butter, cold and diced
1/4 cup granulated sugar
1 tsp active dry yeast
1/2 cup warm milk (110°F)
1/2 tsp salt
1/2 cup finely chopped pistachios
1 egg (for egg wash)

Instructions

Combine warm milk and yeast in a bowl; let sit until frothy (about 5 minutes).
In another bowl, mix flour, sugar, and salt. Gradually add yeast mixture to dry ingredients; stir until shaggy dough forms.
Knead on a floured surface for about 5 minutes until smooth.
Roll dough into a rectangle; place cold butter slices on two-thirds of the dough. Fold uncovered third over butter and roll out again into a rectangle.
Fold the rectangle into thirds again, wrap in plastic, and chill for at least one hour.
Roll out chilled dough, cut into triangles, sprinkle with pistachios, and roll from base to tip.
Preheat oven to 400°F (200°C). Brush croissants with beaten egg and bake for 15-20 minutes until golden brown.

Prep Time: 45 minutes
Cook Time: 20 minutes
Category: Pastry
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 croissant (40g)
Calories: 210
Sugar: 4g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: - Keep butter cold for maximum flakiness. - Experiment with different fillings such as chocolate chips or almonds. - Add spices like cardamom or cinnamon for an extra flavor kick.