Irresistible Easy Pan Fried Chicken Recipe for Weeknights

There’s something magical about the aroma of Easy Pan Fried Chicken wafting through your kitchen. Picture this: golden-brown chicken sizzling in a hot pan, sending savory scents dancing through the air, making your tastebuds tingle with anticipation. The crispy skin and juicy meat promise a flavor explosion that can turn any ordinary weeknight into a feast fit for royalty.

Now, let’s get personal for a moment. I remember my first attempt at mastering this dish—my kitchen looked like a scene from a cooking show gone wrong. But after a few tries (and some hilarious kitchen mishaps), I finally nailed it! Now, it’s my go-to recipe for everything from cozy family dinners to impressing guests. Join me on this culinary adventure as we transform simple ingredients into a mouthwatering masterpiece.

Ingredients for Easy Pan Fried Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts for a family meal; adjust based on your hungry crowd.
• Salt and Pepper: These essential seasonings enhance the chicken’s natural flavors; don’t skimp!
• Garlic Powder: A sprinkle of garlic powder adds depth and richness to every bite.
• Olive Oil: Use extra virgin olive oil to achieve that perfect golden crust.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish with zesty goodness.

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to control saltiness while adding moisture and flavor.
• Fresh Herbs (like thyme or parsley): A handful of chopped fresh herbs brings vibrant color and freshness to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Pan Fried Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This will ensure they get that coveted crispy texture when they hit the hot pan. Season both sides generously with salt, pepper, and garlic powder.

Step 2: Heat the Oil

In a large skillet, pour in about two tablespoons of olive oil and heat over medium-high until shimmering but not smoking. You want that oil nice and hot—think “I’m ready to sizzle!”

Step 3: Sear the Chicken

Carefully place the seasoned chicken in the skillet. Resist the urge to move them around too much; let them cook undisturbed for about five minutes until they’re beautifully browned on one side.

Step 4: Flip and Cook

Using tongs (or your best ninja skills), flip each breast over gently. Add a splash of lemon juice and half a cup of chicken broth to the pan. This will create steam that keeps your chicken moist while enhancing its flavor. Cover with a lid and let it simmer for another five minutes.

Step 5: Check Doneness

After ten minutes total cooking time, check if your chicken is cooked through by cutting into one piece; it should be no longer pink inside (165°F/74°C is the magic number). If they need more time, cover again and keep an eye on them.

Step 6: Garnish and Serve

Once done, transfer your succulent chicken onto plates or a serving platter. Drizzle some of that luscious broth from the pan over top and sprinkle with freshly chopped herbs for that gourmet touch!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re ready to enjoy your Easy Pan Fried Chicken! Serve it alongside roasted veggies or fluffy rice, and watch everyone dig in with gusto! Whether it’s just another Tuesday or you’re hosting dinner guests, this dish is sure to bring smiles all around—alongside satisfied bellies!

Perfecting the Cooking Process

Sear the chicken first to lock in those juicy flavors, then toss some veggies in the pan while the chicken finishes cooking. This method saves time and maximizes taste, ensuring your dish is both delicious and efficient.

Add Your Touch

Feel free to swap out spices or add your favorite herbs to the marinade. For a kick, try adding crushed red pepper flakes or switch up the citrus with lime juice instead of lemon. Customize it to suit your taste buds!

Storing & Reheating

Store any leftover chicken in an airtight container in the fridge for up to three days. To reheat, warm it in a skillet over medium heat until heated through, ensuring it stays juicy and delicious.

Sharing a meal made with this recipe once brought my family together at the dinner table, where laughter and compliments flowed like wine (minus the wine). It became an instant favorite!

FAQs :

What is the best way to season Easy Pan Fried Chicken?

To enhance the flavor of your Easy Pan Fried Chicken, you can use a variety of seasonings. A simple blend of salt, pepper, garlic powder, and paprika works wonderfully. For a more robust taste, consider adding herbs like thyme or rosemary. Marinading the chicken in lemon juice or citrus-based dressings before cooking can also elevate the dish. Experimenting with different spices lets you customize your chicken to suit your palate.

How long does it take to cook Easy Pan Fried Chicken?

Cooking Easy Pan Fried Chicken typically takes about 15-20 minutes over medium heat. The exact time will depend on the thickness of the chicken pieces. It’s essential to ensure that the internal temperature reaches 165°F (75°C) for safety. Use a meat thermometer for accuracy. Cooking too long can dry out the chicken, so keep an eye on it while sautéing.

Can I use skinless chicken for Easy Pan Fried Chicken?

Yes, using skinless chicken breasts or thighs is a great option for Easy Pan Fried Chicken. Skinless cuts tend to be healthier and still deliver great flavor when seasoned properly. Just remember that without skin, the chicken may cook faster and could dry out more easily; adjust your cooking time accordingly to maintain tenderness.

What sides pair well with Easy Pan Fried Chicken?

Easy Pan Fried Chicken pairs well with various sides that complement its flavors. Consider serving it with roasted vegetables or a fresh garden salad for a light meal. You could also prepare mashed potatoes or quinoa for something heartier. Adding a tangy sauce or dressing can further enhance the overall dining experience.

Conclusion for Easy Pan Fried Chicken :

In conclusion, Easy Pan Fried Chicken is a versatile dish that offers quick preparation and delicious flavors. By choosing the right seasonings and cooking techniques, you can create a meal that satisfies everyone at your table. Remember to monitor cooking times carefully and consider pairing it with complementary sides for a complete experience. Enjoy experimenting with this recipe to make it your own!

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Easy Pan Fried Chicken

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• Author: Sara
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Easy Pan Fried Chicken is a quick and delicious dish that transforms simple ingredients into a crowd-pleaser. The aroma of golden-brown chicken sizzling in olive oil will fill your kitchen, making it an ideal choice for busy weeknights or special gatherings. With a perfect crispy exterior and juicy interior, this recipe pairs beautifully with your favorite sides, creating a satisfying meal for family and friends.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• ½ cup low-sodium chicken broth
• Fresh herbs (thyme or parsley) for garnish

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Instructions

1. Pat the chicken breasts dry and season both sides with salt, pepper, and garlic powder.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear the seasoned chicken for about 5 minutes without moving until browned.
4. Flip the chicken, add lemon juice and chicken broth, cover, and simmer for another 5 minutes.
5. Ensure the internal temperature reaches 165°F (74°C). Transfer to plates, drizzle with broth, and garnish with fresh herbs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 280
• Sugar: 0 g
• Sodium: 520 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 48 g
• Cholesterol: 130 mg

Keywords: - Let the chicken rest briefly after cooking to retain moisture. - Marinate overnight for enhanced flavor or use lime juice for a citrus twist. - Store leftovers in an airtight container for up to three days.