Description

Easy Chicken Burrito Casserole is a vibrant, cheesy dish that combines tender chicken, black beans, colorful bell peppers, and zesty spices for a comforting meal. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and easily adaptable to suit any taste. With its layers of flavor and gooey cheese, it’s sure to become a family favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 can (15 oz) black beans, rinsed and drained
2 bell peppers (1 red, 1 green), diced
1 medium onion, diced
1 packet (1 oz) taco seasoning
1 can (15 oz) tomato sauce
2 cups shredded cheese (cheddar and Monterey Jack blend)

Instructions

Preheat oven to 375°F (190°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
In a large skillet over medium heat, add olive oil and cook seasoned chicken breasts for 6-7 minutes per side until fully cooked. Shred the chicken using two forks.
In the same skillet, sauté diced onions and bell peppers until soft (about 5 minutes).
In a large bowl, combine shredded chicken, black beans, sautéed veggies, taco seasoning, and tomato sauce; mix until well combined.
Layer half of the mixture in the prepared baking dish, top with half of the cheese. Repeat with remaining mixture and cheese.
Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/6 casserole (approximately 300g)
Calories: 450
Sugar: 5g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 32g
Cholesterol: 90mg

Keywords: - Swap chicken for turkey or beef for different flavor profiles. - Add corn or additional veggies for extra texture. - Store leftovers in an airtight container for up to three days.