Description

Irresistible Easy Baked Brie in Puff Pastry is a show-stopping appetizer that transforms creamy brie cheese into a gooey delight, enveloped in flaky, golden puff pastry. This easy-to-make dish is perfect for any occasion and can be customized with your favorite toppings like honey, nuts, and fresh herbs. Your guests will be captivated as they pull apart the warm pastry to reveal the melty cheese inside, making it a must-have at gatherings.

Ingredients

Scale

1 round wheel of brie cheese (8 ounces)
1 sheet of thawed puff pastry
2 tablespoons honey
1/4 cup chopped walnuts or pecans
1 tablespoon fresh rosemary, chopped
1 egg (for egg wash)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out puff pastry on a lightly floured surface until thin.
Place brie in the center of the pastry. Drizzle honey over the top, then sprinkle with nuts and rosemary.
Fold the pastry edges over the brie, sealing tightly. Trim excess pastry if needed.
Brush the wrapped brie with whisked egg for a golden finish.
Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (approximately 85g)
Calories: 210
Sugar: 3g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 6g
Cholesterol: 40mg

Keywords: - For added flavor, swap honey with fruit preserves or maple syrup. - Feel free to experiment with different nuts or herbs based on your preference. - Leftovers can be stored in an airtight container in the fridge for up to three days.