Description
Cinnamon Sugar Donut Holes are delightful, fluffy treats that combine the comforting flavors of cinnamon and sugar in every bite. Perfect for breakfast, dessert, or a quick snack, these golden morsels will have everyone coming back for more. With a crispy exterior and soft interior, they offer both nostalgia and indulgence in one delicious package. Easy to make with minimal ingredients, this recipe brings joy to your kitchen and smiles to your loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup granulated sugar (plus extra for coating)
- ¾ cup milk
- ½ cup vegetable oil (for frying)
- 1 tablespoon ground cinnamon
- Pinch of salt
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt until well combined.
- In another bowl, mix milk and vegetable oil until blended.
- Pour wet ingredients into dry ingredients and stir gently until just combined—avoid overmixing.
- Heat oil in a deep skillet over medium heat to about 350°F (175°C).
- Drop small balls of dough into hot oil using spoons or an ice cream scoop; fry until golden brown on all sides (3-4 minutes).
- Remove from oil and place on paper towels; toss warm donut holes in a sugar-cinnamon mixture until coated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a healthier version, consider baking the donut holes in a mini muffin pan at 350°F for about 15-18 minutes. - Experiment by adding chocolate chips or swapping out cinnamon for nutmeg or pumpkin spice.