Irresistible Blueberry Buttermilk Pancake Casserole Recipe

The moment you pull this Blueberry Buttermilk Pancake Casserole out of the oven, your kitchen will be filled with the delightful aroma of sweet blueberries and fluffy pancakes, like a cozy morning hug. This dish is not just a meal; it’s an experience that transports you to sun-kissed summer mornings, where every bite is a burst of flavor and nostalgia! Picture this: the golden-brown pancake layers interspersed with juicy blueberries, just waiting to be drizzled with syrup while you gather around the table with loved ones.

Now, let me take you back to that Sunday brunch when I first whipped up this colorful masterpiece. I was armed with a stubborn craving for pancakes but also feeling adventurous. Why not combine my love for breakfast and casseroles? The result was nothing short of magical! Whether it’s a lazy weekend or a festive gathering, this casserole is sure to impress. With each slice, you’ll find yourself in pancake heaven, eagerly anticipating the next delicious forkful!

Ingredients for Blueberry Buttermilk Pancake Casserole Recipe

Here’s what you’ll need to make this delicious dish:

• Buttermilk: Provides moisture and tanginess that makes pancakes extra fluffy. If you don’t have buttermilk, mix regular milk with vinegar as a substitute.

• All-Purpose Flour: The base for your pancake batter; sifted flour ensures lightness.

• Baking Powder: This leavening agent helps your casserole rise beautifully.

• Sugar: Granulated sugar adds sweetness throughout the dish; feel free to reduce if you’re using sweeter toppings.

• Blueberries: Fresh or frozen works! They burst with flavor and provide natural sweetness.

• Eggs: These bind everything together and add richness; use large eggs for best results.

• Vanilla Extract: Adds depth of flavor—always opt for pure vanilla if possible!

• Butter (melted): For richness and moisture; can be substituted with vegetable oil if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Buttermilk Pancake Casserole Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a greased baking dish—something around 9×13 inches works perfectly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and a pinch of salt until well combined. This creates the fluffiest base for your casserole.

Step 3: Combine Wet Ingredients

In another bowl, combine the buttermilk, melted butter (cooled slightly), eggs, and vanilla extract. Whisk them until they are blended smoothly—this is where the magic happens!

Step 4: Bring It All Together

Pour your wet mixture into the dry ingredients bowl. Stir gently until just combined; don’t overmix! Fold in those luscious blueberries gently; we want them intact for maximum juiciness.

Step 5: Bake Until Golden

Pour your batter into the prepared baking dish and spread evenly. Bake in your preheated oven for about 30-35 minutes until it’s puffed up and golden brown on top.

Step 6: Serving Suggestion

Once baked to perfection, remove from the oven and let cool slightly. Slice into squares and serve warm with syrup or whipped cream—because who doesn’t love extra indulgence?

And there you have it! With each bite of this Blueberry Buttermilk Pancake Casserole, you’ll find yourself smiling at how easy it was to create something so delicious—perfectly fluffy pancakes without flipping any at all!

Perfecting the Cooking Process

Start by whisking together the dry ingredients while preheating the oven. Prepare the pancake batter and gently fold in the blueberries. Pour into a greased baking dish and bake until golden brown. Finally, let it cool slightly before slicing to perfection.

Add Your Touch

Feel free to swap out blueberries for your favorite fruits like strawberries or raspberries. Adding a sprinkle of cinnamon can elevate the flavors, or you could drizzle maple syrup on top for extra sweetness. Customize it to suit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop individual slices in the microwave for about 30 seconds or warm them in the oven at 350°F until heated through.

It brings back sweet memories when my friend surprised me with this blueberry buttermilk pancake casserole on my birthday. The way everyone devoured it brought smiles all around, and I knew I had to share this gem!

FAQs :

What makes a Blueberry Buttermilk Pancake Casserole special?

A Blueberry Buttermilk Pancake Casserole offers a delightful twist on traditional pancakes. It combines the fluffy texture of pancakes with the convenience of a casserole, making it perfect for serving a crowd. The use of buttermilk adds a rich flavor and lightness, while fresh blueberries provide natural sweetness and antioxidants. This dish is not only delicious but also visually appealing, making it an excellent choice for brunch or breakfast gatherings.

Can I make the Blueberry Buttermilk Pancake Casserole ahead of time?

Yes, you can prepare the Blueberry Buttermilk Pancake Casserole ahead of time. Simply assemble the casserole as directed, cover it with plastic wrap or foil, and refrigerate overnight. In the morning, bake it directly from the fridge, adding a few extra minutes to the cooking time if needed. This makes it an ideal option for busy mornings or special occasions when you want to save time while still serving a delicious meal.

What toppings pair well with Blueberry Buttermilk Pancake Casserole?

You can enhance your Blueberry Buttermilk Pancake Casserole with various toppings. Whipped cream adds a light, airy texture and sweetness. Maple syrup complements the flavors beautifully, while yogurt provides creaminess and tang. For added crunch, consider sprinkling nuts or granola on top. Fresh fruits like sliced bananas or strawberries can add extra color and flavor to your dish, creating an inviting presentation.

How do I store leftovers of the Blueberry Buttermilk Pancake Casserole?

To store leftovers of your Blueberry Buttermilk Pancake Casserole, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe bag. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in the oven or microwave until warmed through.

Conclusion for Blueberry Buttermilk Pancake Casserole Recipe :

In summary, this Blueberry Buttermilk Pancake Casserole Recipe offers a unique blend of flavors and textures that elevate traditional pancakes into a convenient dish perfect for any gathering. Its ease of preparation allows you to enjoy more time with friends and family while savoring delicious bites filled with blueberries. You can customize it with various toppings to suit your taste preferences. Overall, this recipe is sure to become a favorite in your breakfast rotation!

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Blueberry Buttermilk Pancake Casserole

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• Author: Sara
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Blueberry Buttermilk Pancake Casserole is a delightful and convenient twist on traditional pancakes, perfect for brunch gatherings or breakfast-for-dinner nights. This baked dish features fluffy pancake layers studded with juicy blueberries, creating a beautiful presentation that’s sure to impress. Simply slice, serve warm, and enjoy the sweet nostalgia of classic pancakes without the hassle of flipping them!

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Ingredients

Scale 1x2x3x

• 2 cups buttermilk
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ cup granulated sugar
• 2 cups blueberries (fresh or frozen)
• 3 large eggs
• 1 tsp vanilla extract
• ¼ cup melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, combine buttermilk, melted butter, eggs, and vanilla; whisk until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in blueberries.
5. Transfer the batter to the greased baking dish and bake for 30-35 minutes or until golden brown.
6. Let cool slightly before slicing and serve warm with syrup or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 250
• Sugar: 10g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 75mg

Keywords: Substitute fresh blueberries with strawberries or raspberries for a fruity twist. For added flavor, sprinkle cinnamon on top before baking. Leftovers can be stored in an airtight container in the fridge for up to three days.