Description

Blueberry Balsamic Goat Cheese Appetizer is a vibrant and delightful dish that artfully blends the sweetness of fresh blueberries with the tangy richness of balsamic vinegar and creamy goat cheese. Perfect for gatherings or a cozy night at home, this elegant appetizer served on crunchy crackers or crusty bread is sure to impress your guests and elevate any occasion.

Ingredients

Scale

1 cup fresh blueberries
2 tablespoons balsamic vinegar
4 ounces creamy goat cheese
1 tablespoon raw honey
1 teaspoon fresh thyme, chopped
Crackers or crusty bread for serving

Instructions

In a bowl, mix fresh blueberries with balsamic vinegar and honey. Allow to marinate for 10 minutes.
In another bowl, whip the goat cheese until smooth. Fold in chopped thyme for added flavor if desired.
Spread whipped goat cheese onto crackers or bread slices. Top generously with the blueberry mixture.
Drizzle with extra balsamic vinegar before serving and garnish with remaining thyme.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 cracker (30g)
Calories: 80
Sugar: 6g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg

Keywords: - For added crunch, consider topping with crushed nuts like walnuts or pecans. - Substitute goat cheese with feta for a different flavor profile. - Store leftovers in an airtight container and enjoy within three days.