Description
Bang Bang Salmon is a delectable dish that features tender salmon fillets smothered in a creamy, spicy sauce. This easy-to-make recipe is perfect for both weeknight dinners and special occasions, boasting vibrant flavors that will dazzle your palate. The crispy texture paired with the zesty sauce creates an unforgettable culinary experience that your family and friends will rave about.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lemon juice until smooth.
- Season the salmon fillets with salt and pepper and place them in the baking dish.
- Generously coat each fillet with the sauce mixture.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Drizzle with any remaining sauce before serving alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Adjust the spice level by adding more or less sriracha according to your preference. For enhanced flavor, marinate the salmon in the sauce for 30 minutes prior to baking. This recipe can easily be adapted using chicken or turkey instead of salmon.