Description
Baked apple cider donuts are a delightful fall treat that perfectly capture the essence of autumn. With their sweet and spiced flavors of apple cider, cinnamon, and nutmeg, these light and fluffy donuts are simple to make at home. Ideal for cozy mornings or festive gatherings, they offer a guilt-free indulgence since they’re baked, not fried. Experience the warm aroma as they bake, and enjoy each bite of these scrumptious delights!
Ingredients
Scale
- 1 cup fresh apple cider
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until combined.
- In another bowl, mix apple cider, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the donut pan molds about two-thirds full.
- Bake for 12-15 minutes or until golden brown and a toothpick comes out clean. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (42g)
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added texture, consider mixing in chopped nuts or coconut flakes. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to one month.