Indulge in Easy Fudgy Sourdough Discard Brownies

There’s nothing quite like the aroma of freshly baked brownies wafting through your kitchen, and let me tell you, these Easy Fudgy Sourdough Discard Brownies are a chocolate lover’s dream! Imagine biting into a rich, gooey brownie that’s somehow both decadent and comforting, with a hint of tanginess from the sourdough. You’ll want to dive right in, but be warned: they might just disappear faster than you can say “sourdough discard.”

Growing up, my kitchen was always filled with sweet treats, and brownies were a staple. The first time I made them with sourdough discard, I was skeptical. But oh boy, was I in for a delightful surprise! These brownies are perfect for any occasion, whether it’s a cozy night in or a gathering of friends. Trust me; once you try them, you’ll be hooked.

Ingredients for Easy Fudgy Sourdough Discard Brownies

Here’s what you’ll need to make this delicious dish:

• Sourdough Discard: About 1 cup will give your brownies the perfect texture and flavor while reducing waste.

• Unsweetened Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor; it makes all the difference.

• Granulated Sugar: Sweetness is key; feel free to adjust based on your taste preferences.

• Brown Sugar: This adds moisture and a slight caramel flavor that elevates the fudginess.

• All-Purpose Flour: Provides structure for the brownies; don’t overmix to keep them light and fluffy.

• Baking Powder: A little bit helps the brownies rise slightly for that perfect soft center.

• Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!

• Vegetable Oil or Melted Coconut Oil: Use either for richness; coconut oil offers an added layer of flavor.

• Vanilla Extract: Always opt for pure vanilla extract if possible; it amplifies the overall taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Fudgy Sourdough Discard Brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt until well combined. This ensures even distribution of ingredients.

Step 3: Combine Wet Ingredients

In another large bowl, mix your sourdough discard with granulated sugar and brown sugar until smooth. Then add in vegetable oil (or melted coconut oil) and vanilla extract. Stir until everything is well incorporated.

Step 4: Bring It All Together

Slowly add your dry ingredient mixture into the wet ingredients. Gently fold until just combined—remember not to overmix! You want those fudgy vibes.

Step 5: Pour Batter Into Pan

Pour your brownie batter into the prepared pan and smooth out the top with a spatula. You can also sprinkle some chocolate chips if you’re feeling extra indulgent.

Step 6: Bake & Cool

Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not wet batter). Allow them to cool before cutting into squares.

Transfer to plates and serve warm with a scoop of ice cream or enjoy them as-is—they’re delightful either way!

These Easy Fudgy Sourdough Discard Brownies are more than just dessert; they’re an experience that will have everyone asking for seconds! So go ahead, embrace that sourdough starter lurking in your fridge and transform it into something magical. Happy baking!

Perfecting the Cooking Process

First, preheat your oven and prepare your baking dish to avoid any last-minute rush. Melt the chocolate and butter together for that gooey goodness, then mix in the sugar before adding the sourdough discard. Lastly, fold in the flour and chocolate chips for an indulgent finish.

Add Your Touch

Feel free to swap out regular chocolate with dark or white chocolate for a different flavor profile. You can even add nuts, dried fruit, or a sprinkle of sea salt on top to elevate your brownies. The possibilities are as endless as your imagination!

Storing & Reheating

Store these brownies in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them for up to two weeks. Just warm them briefly in the microwave before serving for that fresh-out-of-the-oven experience.

It was one of those rainy afternoons when I decided to whip up a batch of these Easy Fudgy Sourdough Discard Brownies. My friends couldn’t believe how deliciously decadent they were—let’s just say there were zero leftovers!

FAQs:

What makes Easy Fudgy Sourdough Discard Brownies special?

Easy Fudgy Sourdough Discard Brownies are unique because they utilize sourdough discard, reducing waste and enhancing flavor. The tangy notes from the sourdough balance the sweetness of the brownies, creating a rich and fudgy texture that is hard to resist. By using simple ingredients like butter, sugar, and cocoa powder along with the sourdough discard, you can whip up a delicious dessert that satisfies your chocolate cravings while being environmentally friendly.

Can I use other types of flour for these brownies?

Yes, you can experiment with different types of flour in your Easy Fudgy Sourdough Discard Brownies. While all-purpose flour works best for a classic texture, you can substitute whole wheat flour for added nutrition. Alternatively, gluten-free flours like almond or coconut flour can be used; however, adjustments may be necessary to achieve the right consistency. Keep in mind that each type of flour will slightly alter the flavor and texture of your brownies.

How do I store Easy Fudgy Sourdough Discard Brownies?

To keep your Easy Fudgy Sourdough Discard Brownies fresh, store them in an airtight container at room temperature for up to three days. If you need to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the brownies wrapped tightly in plastic wrap or aluminum foil. When you’re ready to enjoy them again, simply thaw at room temperature or warm them slightly in the microwave for a few seconds.

Can I add toppings or mix-ins to my brownies?

Absolutely! You can customize your Easy Fudgy Sourdough Discard Brownies by adding toppings or mix-ins. Consider incorporating chocolate chips, nuts, or dried fruits for extra texture and flavor. Swirls of peanut butter or caramel sauce can also elevate your brownies to another level. Just remember not to overcrowd the batter; too many add-ins might affect the baking time and final consistency.

Conclusion for Easy Fudgy Sourdough Discard Brownies:

In summary, Easy Fudgy Sourdough Discard Brownies offer a delightful way to use leftover sourdough starter while creating a rich dessert. With simple ingredients and easy preparation, these brownies are perfect for any occasion. Feel free to experiment with different flours or mix-ins to tailor the recipe to your taste. Whether enjoyed fresh or stored for later, these fudgy treats are sure to satisfy any chocolate lover’s cravings!

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Easy Fudgy Sourdough Discard Brownies

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• Author: Sara
• Total Time: 45 minutes
• Yield: About 12 brownies 1x

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Description

Easy Fudgy Sourdough Discard Brownies are the perfect treat to satisfy your chocolate cravings while reducing food waste. These rich, gooey brownies incorporate sourdough discard for a unique flavor twist, making them a delightful dessert for any occasion. Whether enjoyed warm with ice cream or as an afternoon snack, they are sure to impress everyone at your gathering!

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Ingredients

Scale 1x2x3x

• 1 cup sourdough discard
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 1 cup all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• ⅓ cup vegetable oil or melted coconut oil
• 2 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a medium bowl, whisk together cocoa powder, flour, baking powder, and salt.
3. In a large bowl, mix sourdough discard with granulated and brown sugars until smooth. Stir in oil and vanilla until combined.
4. Gently fold in the dry ingredients until just incorporated.
5. Pour the batter into the prepared pan, smoothing the top. Optionally sprinkle chocolate chips on top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (40g)
• Calories: 180
• Sugar: 20g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For added richness, try melting chocolate and mixing it into the batter. Customize by adding nuts, dried fruit, or different types of chocolate as mix-ins. Store in an airtight container for up to five days at room temperature or refrigerate for up to two weeks.