Description

Creamy Mushroom Chicken is a comforting and indulgent dish that captures the essence of home-cooked goodness. With tender chicken enveloped in a rich, velvety sauce of garlic and savory mushrooms, this recipe is perfect for cozy evenings or family gatherings. Pair it with rice, pasta, or veggies to elevate your dining experience. Delight your taste buds with every mouthful of this delectable meal that’s sure to impress both family and friends.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz cremini or button mushrooms, sliced
1 cup low-sodium chicken broth
1 cup heavy cream
2 tbsp Dijon mustard
2 tbsp extra virgin olive oil
2 tbsp fresh parsley, chopped

Instructions

Prepare ingredients by chopping mushrooms and mincing garlic.
Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side). Remove from pan.
In the same skillet, add mushrooms and garlic; sauté until tender (about 5 minutes).
Pour in chicken broth, simmer for 2 minutes, then stir in Dijon mustard and heavy cream; mix well.
Return chicken to skillet; let simmer for a few minutes to absorb the sauce.
Serve garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 300g)
Calories: 550
Sugar: 3g
Sodium: 620mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 43g
Cholesterol: 150mg

Keywords: - For a lighter option, substitute heavy cream with plant-based alternatives. - Customize by adding fresh herbs like thyme or spinach for added flavor and nutrition. - Leftovers can be stored in an airtight container for up to three days.