Description

Caramelized Pear and Blue Cheese Salad is a stunning blend of sweet, caramelized pears and rich blue cheese, perfect for elevating any meal. This vibrant dish combines crunchy walnuts and mixed greens, creating a delightful flavor profile that will impress your guests. Ideal as an appetizer or light main course, this easy-to-make salad is sure to be a highlight at your next gathering.

Ingredients

Scale

2 ripe pears, halved and cored
100g blue cheese, crumbled
4 cups mixed greens (arugula, spinach, frisée)
1/2 cup walnuts, toasted
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil

Instructions

Wash and slice the pears into wedges.
In a skillet over medium heat, add olive oil and cook pear slices for about 3 minutes on each side until golden brown.
In another pan, toast walnuts over medium heat for about 5 minutes until lightly browned.
In a large bowl, combine mixed greens with caramelized pears and toasted walnuts. Sprinkle crumbled blue cheese on top.
Drizzle with balsamic vinegar and olive oil; toss gently to combine before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 salad (150g)
Calories: 320
Sugar: 8g
Sodium: 390mg
Fat: 24g
Saturated Fat: 5g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 5g
Protein: 8g
Cholesterol: 15mg

Keywords: - For added crunch, consider using pecans instead of walnuts. - If you prefer less tanginess, substitute blue cheese with goat cheese or feta. - Assemble the salad just before serving to keep the greens fresh.