Description
Chocolate Pancakes are a scrumptious breakfast delight that combines rich cocoa flavor with a light and fluffy texture. Perfect for cozy mornings or special brunches, these pancakes evoke childhood memories with every bite. Drizzled with maple syrup and adorned with fresh berries, they are sure to please everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or plant-based milk)
- 1 large egg
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, combine the milk, egg, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until browned.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (100g)
- Calories: 190
- Sugar: 8g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For extra fluffiness, let the batter rest for about 10 minutes before cooking. - Feel free to substitute almond milk for regular milk or add chocolate chips for extra sweetness.