Description
Indulge in the tropical flavors of Hawaii with this Hawaiian Grilled Teriyaki Chicken recipe. This dish features succulent chicken thighs marinated in a homemade teriyaki sauce that’s both sweet and savory, making it perfect for family dinners or summer barbecues. The marinade, made from soy sauce, brown sugar, pineapple juice, garlic, and ginger, infuses the chicken with delicious flavor while grilling adds a smoky char. Serve it over rice or in wraps for a meal that will impress your guests and satisfy your taste buds. Enjoy the ease of preparation and the delightful taste that will turn this dish into a family favorite.
Ingredients
- 1 ½ pounds boneless skinless chicken thighs
- 1 cup soy sauce
- 1 cup brown sugar (packed)
- 1 cup pineapple juice
- 4 cloves garlic (chopped)
- 1 tablespoon minced fresh ginger
- Fresh parsley (for garnish)
Instructions
- Combine soy sauce, brown sugar, pineapple juice, garlic, and ginger in a bowl to create the marinade.
- Place chicken thighs in a resealable bag or bowl and pour marinade over them. Seal tightly and refrigerate for at least 4 hours or overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade and set aside.
- Simmer remaining marinade in a saucepan for 5-10 minutes.
- Grill chicken for about 6-7 minutes per side or until internal temperature reaches 165°F, basting with hot marinade as you grill.
- Let the chicken rest for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (about 113g)
- Calories: 300
- Sugar: 15g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Marinate overnight for maximum flavor. Use fresh garlic and ginger for enhanced taste. Baste with hot marinade during grilling to keep the chicken moist.