Hawaiian Grilled Teriyaki Chicken

This Hawaiian Grilled Teriyaki Chicken is a delightful dish that brings the taste of the islands right to your backyard. With its sweet and savory teriyaki sauce, this recipe is perfect for family dinners, summer barbecues, or any occasion where you want to impress your guests. Easy to prepare and packed with flavor, this chicken will become a favorite in no time.

Why You’ll Love This Recipe

• Easy Preparation: The marinade comes together quickly, making it simple for busy weeknights or last-minute gatherings.
• Bursting with Flavor: The combination of soy sauce, brown sugar, and pineapple juice creates a sweet and tangy taste that elevates the chicken.
• Versatile Serving Options: Serve it whole or sliced; this dish works well on its own or in wraps and salads.
• Perfect for Grilling: Ideal for outdoor cooking, this recipe allows you to enjoy the smoky flavors from the grill.
• Healthy Choice: Packed with protein and lower in fat when using chicken thighs, it’s a nutritious option that doesn’t compromise on taste.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything runs smoothly. Having the right equipment makes all the difference.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Medium saucepan
• Brush
• Resealable plastic bag

Importance of Each Tool

• Grill: Provides that perfect char and smoky flavor essential for Hawaiian grilled dishes.
• Mixing bowl: Allows for easy mixing of ingredients when preparing your marinade.
• Brush: Helps apply marinades evenly on the chicken during grilling for enhanced flavor.

Ingredients

This Hawaiian Grilled Teriyaki Chicken is the real deal. The sweet and savory teriyaki sauce is THE best and SO easy to make.

For the Chicken

• 1 ½ pounds boneless skinless chicken thighs

For the Marinade

• 1 cup soy sauce
• 1 cup brown sugar (packed)
• 1 cup pineapple juice
• 4 cloves garlic (chopped)
• 1 tablespoon minced fresh ginger

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hawaiian Grilled Teriyaki Chicken

Step 1: Prepare the Chicken

1. Place chicken thighs in a bowl or large resealable plastic bag. Set aside.

Step 2: Make the Marinade

1. Combine soy sauce, brown sugar, pineapple juice, garlic, and ginger in a medium-sized mixing bowl.
2. Mix until sugar dissolves completely.

Step 3: Marinate the Chicken

1. Pour marinade over the chicken thighs in the bag or bowl.
2. Seal tightly and refrigerate for at least 4 hours or overnight for best results.

Step 4: Simmer the Marinade

1. Remove chicken from marinade and set aside.
2. Pour marinade into a medium saucepan.
3. Bring to a simmer over medium heat and cook for 5-10 minutes.

Step 5: Grill the Chicken

1. Pour some of the hot marinade into a separate bowl.
2. Preheat your grill on medium-high heat.
3. Place chicken on the grill and brush with hot marinade from the separate bowl.
4. Grill until chicken reaches an internal temperature of 165 degrees F.

Step 6: Rest and Serve

1. Wrap grilled chicken in foil and let it rest for 5-10 minutes.
2. Transfer chicken to a baking dish and pour remaining hot teriyaki marinade over it.
3. Serve as whole chicken thighs or slice before serving.

Enjoy your delicious Hawaiian Grilled Teriyaki Chicken!

How to Serve Hawaiian Grilled Teriyaki Chicken

Hawaiian Grilled Teriyaki Chicken is a delightful dish that can be served in many creative ways. Whether you want a casual meal or an elegant presentation, these serving suggestions will elevate your dining experience.

On a Bed of Rice

• White Rice: The classic option that absorbs the teriyaki sauce beautifully.
• Brown Rice: A healthier alternative that adds a nutty flavor.
• Coconut Rice: Adds a tropical twist with a hint of sweetness.

With Fresh Vegetables

• Grilled Pineapple: Sweet and caramelized, it pairs perfectly with the chicken.
• Steamed Broccoli: Adds color and health benefits while balancing the flavors.
• Garden Salad: A refreshing side to complement the rich teriyaki sauce.

In Tacos or Wraps

• Tacos: Use soft tortillas and add fresh veggies for a fun twist.
• Lettuce Wraps: A low-carb option that is light and flavorful.

How to Perfect Hawaiian Grilled Teriyaki Chicken

Achieving the perfect Hawaiian Grilled Teriyaki Chicken requires attention to detail. Here are some tips to ensure your dish turns out fantastic every time.

• Marinate Overnight: Allowing the chicken to soak in the marinade overnight enhances flavor depth.
• Use Fresh Ingredients: Fresh garlic and ginger can elevate the taste compared to dried versions.
• Check Temperatures: Always use a meat thermometer to ensure chicken reaches 165 degrees F for safety.
• Baste While Grilling: Basting with hot marinade while grilling adds moisture and flavor.
• Let It Rest: Allowing the chicken to rest before slicing helps retain juices, making it more tender.

Best Side Dishes for Hawaiian Grilled Teriyaki Chicken

Pairing your Hawaiian Grilled Teriyaki Chicken with delicious side dishes can enhance the meal experience. Consider these fantastic options for a well-rounded dinner.

1. Fried Rice: A flavorful mix of rice, vegetables, and soy sauce provides great texture.
2. Coleslaw: The crunchiness and tanginess of coleslaw balance the sweetness of teriyaki.
3. Corn on the Cob: Sweet corn complements grilled flavors perfectly; try it brushed with butter!
4. Quinoa Salad: A nutritious option packed with protein, adding freshness and color.
5. Mango Salsa: The sweetness of mango adds a refreshing contrast to grilled chicken.
6. Garlic Noodles: Tossed in garlic butter, these noodles are an irresistible side choice.

Common Mistakes to Avoid

Making Hawaiian Grilled Teriyaki Chicken can be simple, but avoiding certain mistakes will ensure a more delicious outcome.

• Not marinating long enough: A quick marinade won’t allow the flavors to penetrate the chicken deeply. Aim for at least 4 hours or overnight for maximum flavor.
• Using low-quality soy sauce: The taste of your teriyaki sauce relies heavily on soy sauce. Choose a high-quality brand for the best results.
• Skipping the resting time: Cutting into the chicken right after grilling can cause juices to run out. Always let it rest for 5-10 minutes to keep it juicy.
• Ignoring internal temperature: Undercooking chicken can lead to foodborne illness. Always check that the internal temperature reaches 165 degrees F for safety.
• Reusing marinade without cooking: Never reuse marinade that has come into contact with raw chicken unless it’s boiled first. This prevents any risk of contamination.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Hawaiian Grilled Teriyaki Chicken

• Use freezer-safe bags or containers.
• Can be frozen for up to 3 months.

Reheating Hawaiian Grilled Teriyaki Chicken

• Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Cover loosely and reheat in 30-second intervals until hot, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Cover and cook for about 5-7 minutes, flipping occasionally until heated through.

Frequently Asked Questions

What is Hawaiian Grilled Teriyaki Chicken?

Hawaiian Grilled Teriyaki Chicken is a flavorful dish made with marinated chicken thighs grilled to perfection and topped with a delicious homemade teriyaki sauce.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts; however, they may dry out faster than thighs due to their lower fat content. Ensure not to overcook them.

How do I customize the teriyaki sauce?

Feel free to add ingredients like sesame oil or chili flakes for heat. You can also adjust sweetness by adding more sugar or honey if desired.

Can Hawaiian Grilled Teriyaki Chicken be made ahead of time?

Absolutely! You can marinate the chicken ahead of time and grill it when ready. Leftovers also store well in the fridge or freezer.

Final Thoughts

Hawaiian Grilled Teriyaki Chicken is not only easy to prepare but also offers a delightful balance of sweet and savory flavors. Whether you serve it at a summer barbecue or a cozy family dinner, this recipe is versatile and sure to impress. Feel free to customize it with your favorite vegetables or spices!