Description
Fluffy Japanese Soufflé Pancakes are a delightful breakfast treat that offers an airy, cloud-like texture and a light, sweet flavor. Perfect for brunch or cozy mornings at home, these pancakes rise beautifully and pair wonderfully with fresh fruits, maple syrup, or whipped cream. Impress your family and friends with this simple yet elegant recipe that transforms any meal into a special occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 3 large eggs (separated)
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp cooking oil
Instructions
- Preheat a non-stick skillet over low heat.
- In a bowl, sift together the flour, baking powder, and sugar.
- In another bowl, whisk the egg yolks with milk and vanilla until smooth.
- Gently combine the wet mixture with the dry ingredients; lumps are fine.
- In a separate bowl, beat the egg whites until soft peaks form; gradually add sugar until stiff peaks form.
- Carefully fold the beaten egg whites into the batter.
- Spoon the batter onto the preheated skillet, cover, and cook for about 4 minutes per side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 160
- Sugar: 5g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: - For added flavor, consider incorporating matcha powder or lemon zest into the batter. - Top pancakes with fresh berries or a drizzle of honey for extra sweetness.