Description
Easy Avocado Caprese Salad is a vibrant, refreshing dish that combines creamy avocados, sweet cherry tomatoes, and fresh mozzarella, all brought together with fragrant basil and a drizzle of balsamic vinegar. This salad is not only visually stunning but also quick to prepare, making it the perfect dish for summer gatherings, picnics, or a light dinner. Each bite bursts with flavor, transporting you to an Italian patio even if you’re just at home.
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 1 cup fresh mozzarella balls (about 150g)
- 1 cup cherry tomatoes, halved (about 150g)
- 1/2 cup fresh basil leaves (about 20g)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients: avocados, mozzarella, cherry tomatoes, basil, balsamic vinegar, olive oil, salt, and pepper.
- Cut avocados in half, remove the pit, scoop out the flesh, and slice into wedges.
- Halve the cherry tomatoes.
- Tear fresh basil leaves into smaller pieces.
- In a large bowl or platter, layer avocado slices, mozzarella balls, halved tomatoes, and torn basil leaves.
- Drizzle with balsamic vinegar and olive oil; season with salt and pepper. Toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For a plant-based option, substitute mozzarella with vegan cheese. Add olives or grilled chicken for added protein. Experiment with other herbs such as oregano for extra flavor.