Description

Grilled Shrimp Boil in Foil Packets is a vibrant and flavorful dish that captures the essence of summer. Juicy shrimp, tender red potatoes, and sweet corn come together with zesty seasonings, all neatly wrapped in foil for easy grilling. Perfect for gatherings or busy weeknights, this dish promises minimal cleanup while maximizing flavor. Every bite delivers a delightful explosion of freshness and warmth, making it a favorite for any occasion.

Ingredients

Scale

1 lb large shrimp (peeled and deveined)
1 lb small red potatoes (quartered)
2 ears corn on the cob (cut into thirds)
4 cloves garlic (minced)
2 tbsp olive oil
2 tbsp lemon juice (freshly squeezed)
2 tsp Old Bay seasoning

Instructions

Prepare the ingredients by washing and quartering the red potatoes and cutting the corn into thirds.
In a large bowl, combine shrimp, potatoes, corn, garlic, olive oil, lemon juice, and Old Bay seasoning. Toss well to coat.
Tear off two-foot-long sheets of heavy-duty aluminum foil. Divide the mixture onto each sheet and seal tightly.
Preheat the grill to medium-high heat (375°F/190°C). Place packets on grill grates and cook for 15-20 minutes until shrimp are pink and opaque.
Carefully remove packets from the grill; open with caution to release steam and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 packet (approximately 300g)
Calories: 360
Sugar: 3g
Sodium: 560mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 22g
Cholesterol: 180mg

Keywords: - Substitute shrimp with chicken or turkey for a different protein option. - Add seasonal vegetables like zucchini or asparagus for extra flavor. - Marinate shrimp for at least an hour before grilling to enhance taste.