Delightful Grilled Shrimp Boil in Foil Packets Recipe

Grilled Shrimp Boil in Foil Packets is the kind of dish that makes your taste buds do a happy dance. Imagine juicy shrimp mingling with vibrant veggies, fragrant garlic, and zesty seasonings, all wrapped up in a shiny foil packet ready for the grill. It’s like a summer party for your mouth where every bite bursts with flavor.

I remember the first time I made this delightful dish. It was one of those hot summer evenings where the sun sets lazily, casting a golden glow over everything. I gathered friends around the grill, and as the packets sizzled and popped, we laughed and shared stories, savoring both the food and the moment. Now, every time I whip up this Grilled Shrimp Boil in Foil Packets, it brings back that warm nostalgia of good times with great company.

Ingredients for Grilled Shrimp Boil in Foil Packets

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large or jumbo shrimp for a satisfying bite; peel and devein them before cooking.

• Red Potatoes: Small red potatoes work best; they hold their shape and cook evenly.

• Corn on the Cob: Cut into smaller pieces; fresh corn provides sweetness that pairs beautifully with shrimp.

• Garlic: Fresh garlic cloves add pungent flavor; feel free to use minced garlic if you’re short on time.

• Olive Oil: A drizzle of olive oil helps keep everything moist while adding richness to your dish.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and adds a refreshing zing.

• Old Bay Seasoning: This classic seafood seasoning enhances the dish’s flavors perfectly; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Shrimp Boil in Foil Packets

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your red potatoes thoroughly. Cut them into quarters so they cook evenly. Next, shuck your corn and cut it into thirds. Don’t worry about making them uniform—this isn’t a cooking contest!

Step 2: Season Everything

In a large mixing bowl, combine your shrimp, potatoes, corn pieces, minced garlic, olive oil, lemon juice, and Old Bay seasoning. Toss everything together until each ingredient is well-coated in that glorious mixture of flavor.

Step 3: Create Your Foil Packets

Grab some heavy-duty aluminum foil and tear off large sheets—about two feet long should do it! Place an equal portion of the shrimp boil mixture onto each sheet. Fold the foil over carefully to create sealed packets; you want them airtight so no steam escapes during cooking.

Step 4: Grill Time

Preheat your grill to medium-high heat (about 375°F/190°C). Once heated, place the foil packets on the grill grates. Close the lid and let them cook for about 15-20 minutes. You’ll know they’re done when the shrimp turn pink and opaque.

Step 5: Serve Up

Carefully remove the packets from the grill (they’ll be hot—watch those fingers!). Open each packet with caution as steam will escape. Serve right from the foil for extra flair or transfer to plates for easy sharing.

Step 6: Enjoy!

Dig into your Grilled Shrimp Boil in Foil Packets while it’s hot! The combination of flavors will transport you straight to beachside bliss with every savory bite.

This dish isn’t just food; it’s an experience—a chance to gather friends or family around good food while creating memories that linger long after dinner is over. So fire up that grill, channel your inner chef, and get ready for some culinary magic!

Perfecting the Cooking Process

Start by marinating the shrimp while prepping your veggies. Next, assemble everything in foil packets, ensuring they’re tightly sealed. Grill those beauties for 15-20 minutes until the shrimp turn pink and the vegetables are tender.

Add Your Touch

Feel free to swap out shrimp for chicken or turkey if you’re feeling adventurous! You can also experiment with different seasonings like Cajun spice or lemon zest for a fresh twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave or warm them on a skillet over medium heat until heated through.

I remember the first time I made this dish for my friends. They were skeptical at first, but after one bite, they were hooked and even asked for seconds!

FAQs

What ingredients are needed for Grilled Shrimp Boil in Foil Packets?

To make a delicious Grilled Shrimp Boil in Foil Packets, gather shrimp, red potatoes, corn on the cob, olive oil, garlic powder, paprika, lemon juice, and fresh herbs like parsley. You can also include other vegetables like bell peppers or onions for added flavor. Ensure that you have quality foil packets ready for grilling. This recipe is versatile; feel free to adjust the ingredients to suit your taste while keeping it simple and fresh.

How long does it take to cook Grilled Shrimp Boil in Foil Packets?

Cooking Grilled Shrimp Boil in Foil Packets typically takes around 15-20 minutes on the grill. The cooking time may vary based on the size of the shrimp and the heat of your grill. After placing the foil packets on medium heat, check for doneness by ensuring that the shrimp turn pink and opaque. Make sure to monitor closely to avoid overcooking for a perfect meal every time.

Can I customize my Grilled Shrimp Boil in Foil Packets?

Absolutely! One of the best features of Grilled Shrimp Boil in Foil Packets is its versatility. You can easily customize it by adding your favorite vegetables or spices. Consider incorporating seasonal veggies like zucchini or asparagus for a fresh twist. If you prefer different proteins, feel free to substitute shrimp with chicken or turkey. Just be mindful of cooking times to achieve perfect results.

What should I serve with Grilled Shrimp Boil in Foil Packets?

Grilled Shrimp Boil in Foil Packets pairs wonderfully with various side dishes. You might consider serving it alongside a crisp green salad or coleslaw for a refreshing contrast. Additionally, crusty bread is great for soaking up any leftover juices from the foil packets. For a heartier meal, consider serving it with rice or quinoa for added texture and flavor that complements the shrimp.

Conclusion for Grilled Shrimp Boil in Foil Packets

Grilled Shrimp Boil in Foil Packets is an easy and flavorful dish that’s perfect for outdoor cooking. With simple ingredients like shrimp, potatoes, and corn combined with spices, you can enjoy a delightful meal with minimal cleanup. Remember, this recipe allows room for customization according to your taste preferences. Whether you’re hosting a barbecue or enjoying a family dinner, this dish guarantees satisfying flavors that everyone will love!

Print

Grilled Shrimp Boil in Foil Packets

---

• Author: Sara
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Grilled Shrimp Boil in Foil Packets is a vibrant and flavorful dish that captures the essence of summer. Juicy shrimp, tender red potatoes, and sweet corn come together with zesty seasonings, all neatly wrapped in foil for easy grilling. Perfect for gatherings or busy weeknights, this dish promises minimal cleanup while maximizing flavor. Every bite delivers a delightful explosion of freshness and warmth, making it a favorite for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 1 lb small red potatoes (quartered)
• 2 ears corn on the cob (cut into thirds)
• 4 cloves garlic (minced)
• 2 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 2 tsp Old Bay seasoning

---

Instructions

1. Prepare the ingredients by washing and quartering the red potatoes and cutting the corn into thirds.
2. In a large bowl, combine shrimp, potatoes, corn, garlic, olive oil, lemon juice, and Old Bay seasoning. Toss well to coat.
3. Tear off two-foot-long sheets of heavy-duty aluminum foil. Divide the mixture onto each sheet and seal tightly.
4. Preheat the grill to medium-high heat (375°F/190°C). Place packets on grill grates and cook for 15-20 minutes until shrimp are pink and opaque.
5. Carefully remove packets from the grill; open with caution to release steam and serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 packet (approximately 300g)
• Calories: 360
• Sugar: 3g
• Sodium: 560mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 180mg

Keywords: - Substitute shrimp with chicken or turkey for a different protein option. - Add seasonal vegetables like zucchini or asparagus for extra flavor. - Marinate shrimp for at least an hour before grilling to enhance taste.