Description
Experience the delightful flavors of Gateau Basque Cake, a cherished French dessert featuring a tender buttery crust filled with rich almond and vanilla cream, complemented by a luscious fruit preserve center. This cake is perfect for special occasions or cozy gatherings, evoking nostalgic memories with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 tsp almond extract
- 1 cup fruit preserves (cherry or apricot)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round springform pan.
- In a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
- In another bowl, whisk together flour and baking powder. Gradually combine with the wet ingredients until just mixed.
- Spread half the dough into the prepared pan, layer with fruit preserves, then dollop remaining dough on top.
- Bake for 30-35 minutes or until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: For added flair, substitute fruit preserves with chocolate ganache or seasonal fruits like berries or peaches. Store leftovers in an airtight container at room temperature for up to three days.