Description
Shrimp Rice Bowls with Spicy Mayo are a delicious fusion of flavors and textures that elevate any meal. This recipe features succulent shrimp on a bed of fluffy jasmine rice, complemented by creamy avocado, crunchy cucumber, and a zesty drizzle of spicy mayo. Perfect for busy weeknights or impressing guests, these customizable bowls allow you to create a vibrant dish that satisfies every palate.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup jasmine rice
- 1 ripe avocado, sliced
- 1 cup cucumber, diced
- 2 green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
Instructions
- Cook the jasmine rice according to package instructions; fluff and set aside.
- Heat oil in a skillet over medium heat. Cook the shrimp for about 3 minutes on each side until pink and opaque.
- In a small bowl, mix mayonnaise, sriracha sauce, and lime juice until combined.
- Layer cooked rice as the base in bowls, then add shrimp, avocado slices, cucumber, and green onions.
- Drizzle with spicy mayo and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 175mg
Keywords: - Substitute shrimp with chicken or tofu for different protein options. - Add extra veggies like bell peppers or snap peas for added crunch. - Store leftovers in an airtight container in the fridge for up to three days.