Delicious Shrimp Rice Bowls with Spicy Mayo Recipe

There’s something magical about a bowl brimming with tender shrimp, perfectly cooked rice, and a drizzle of spicy mayo that sends your taste buds dancing. Picture yourself diving into a bowl of Shrimp Rice Bowls with Spicy Mayo, where the zesty flavors greet you like an old friend, ready to share stories of culinary delight.

Remember those lazy Sunday afternoons when the sun shines just right, and you’re craving something that feels as comforting as a warm hug? These shrimp rice bowls bring back those memories; they’re the kind of dish that makes any day feel special.

Ingredients for Shrimp Rice Bowls with Spicy Mayo

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp, peeled and deveined for convenience and easy cooking.

• Jasmine Rice: A fragrant rice that complements the shrimp beautifully; cook according to package instructions.

• Avocado: Creamy avocado adds richness; pick ripe ones for the best flavor and texture.

• Cucumber: Fresh cucumber provides crunch; choose firm cucumbers for a refreshing bite.

• Green Onions: Chopped green onions add a mild onion flavor; use both green and white parts for color.

For the Sauce:

• Mayo: Regular or vegan mayo will work; it serves as the base for our spicy sauce.

• Sriracha Sauce: This fiery sauce adds heat; adjust the amount based on your spice tolerance.

• Lime Juice: Fresh lime juice brightens up the sauce; use it to balance out the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Rice Bowls with Spicy Mayo

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Rice

Start by cooking your jasmine rice according to package instructions. Use a rice cooker or stovetop method—whichever you prefer! Fluff it up when done and set aside.

Step 2: Prepare the Shrimp

In a skillet over medium heat, add some oil. Once hot, toss in the shrimp and season them lightly with salt and pepper. Cook until they turn pink and opaque—about three minutes per side should do it.

Step 3: Whip Up the Spicy Mayo

In a small bowl, mix together mayo, sriracha sauce, and lime juice until well combined. Taste-test this zesty concoction because you might want to sneak in an extra squeeze of lime or a dash more sriracha!

Step 4: Build Your Bowl

Grab your favorite bowl (the one that makes you feel fancy), scoop in a generous portion of fluffy jasmine rice as your base. Top with cooked shrimp, sliced avocado, diced cucumber, and chopped green onions.

Step 5: Drizzle and Serve

Now comes the fun part! Drizzle your spicy mayo all over those beautiful bowls like you’re an artist finishing a masterpiece. Grab a fork or chopsticks—whatever floats your boat—and dig in!

Step 6: Enjoy!

Gather everyone around (or keep it all to yourself—we won’t judge), serve immediately while everything is still warm. Enjoy each flavorful bite as if it’s a mini-vacation on your plate!

These Shrimp Rice Bowls with Spicy Mayo are not just meals—they’re experiences infused with humor and warmth that you’ll want to recreate time after time.

Perfecting the Cooking Process

Begin by marinating the shrimp while you prepare your rice. Cook the rice until fluffy, then sauté the shrimp until they turn pink and tender. As the shrimp cooks, whip up your spicy mayo for a zesty finish.

Add Your Touch

Feel free to swap shrimp for chicken or tofu if you want to personalize this dish! Add extra veggies like bell peppers or snap peas for crunch, and play around with spices to match your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or in the microwave until heated through, ensuring the shrimp doesn’t overcook.

I once made this dish for a gathering, and my friends couldn’t stop raving about how they’d never thought a simple rice bowl could be so exciting!

FAQs:

What ingredients are needed for Shrimp Rice Bowls with Spicy Mayo?

To prepare delicious Shrimp Rice Bowls with Spicy Mayo, gather the following ingredients: fresh shrimp, cooked rice, avocado, cucumber, and carrots. For the spicy mayo, mix mayonnaise with sriracha sauce or a similar hot sauce. You can also add toppings like sesame seeds or green onions for extra flavor and crunch. This dish is versatile; feel free to include other vegetables or proteins such as chicken or tofu for a twist.

How do you cook the shrimp for Shrimp Rice Bowls?

Cooking shrimp for Shrimp Rice Bowls is quick and easy. Start by thawing frozen shrimp if necessary. Heat a frying pan over medium heat and add a little olive oil. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Make sure not to overcook them, as this can lead to a rubbery texture. Season with salt and pepper to enhance the flavor.

Can Shrimp Rice Bowls be meal prepped?

Yes, Shrimp Rice Bowls with Spicy Mayo are excellent for meal prep! You can prepare various components in advance. Cook the rice and shrimp, chop your vegetables, and store them in separate containers in the fridge. Assemble your bowls just before eating to keep everything fresh. The spicy mayo can be made ahead of time too. Just mix it well before serving to ensure an even consistency.

How can I customize my Shrimp Rice Bowl?

You can easily customize your Shrimp Rice Bowl according to your taste preferences! Add different vegetables such as bell peppers or edamame for added color and nutrition. You might also consider swapping out shrimp for grilled chicken or turkey if you prefer poultry. For additional flavor, try adding sauces like teriyaki or soy sauce instead of spicy mayo if you’re looking for something milder.

Conclusion for Shrimp Rice Bowls with Spicy Mayo:

Shrimp Rice Bowls with Spicy Mayo offer a flavorful and customizable meal option that’s perfect for any occasion. With fresh ingredients like shrimp, rice, and colorful veggies, this dish is both nutritious and satisfying. The easy-to-make spicy mayo adds a kick that elevates the entire bowl. Whether enjoyed on busy weeknights or served at gatherings, these bowls cater to various tastes while remaining simple to prepare. Enjoy creating your own version!

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Shrimp Rice Bowls with Spicy Mayo

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• Author: Sara
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo are a delicious fusion of flavors and textures that elevate any meal. This recipe features succulent shrimp on a bed of fluffy jasmine rice, complemented by creamy avocado, crunchy cucumber, and a zesty drizzle of spicy mayo. Perfect for busy weeknights or impressing guests, these customizable bowls allow you to create a vibrant dish that satisfies every palate.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1 cup jasmine rice
• 1 ripe avocado, sliced
• 1 cup cucumber, diced
• 2 green onions, chopped
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon lime juice

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Instructions

1. Cook the jasmine rice according to package instructions; fluff and set aside.
2. Heat oil in a skillet over medium heat. Cook the shrimp for about 3 minutes on each side until pink and opaque.
3. In a small bowl, mix mayonnaise, sriracha sauce, and lime juice until combined.
4. Layer cooked rice as the base in bowls, then add shrimp, avocado slices, cucumber, and green onions.
5. Drizzle with spicy mayo and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 4g
• Protein: 23g
• Cholesterol: 175mg

Keywords: - Substitute shrimp with chicken or tofu for different protein options. - Add extra veggies like bell peppers or snap peas for added crunch. - Store leftovers in an airtight container in the fridge for up to three days.