Description
Egg Roll in a Bowl is a quick and vibrant dish that captures all the flavors of traditional egg rolls without the hassle of wrappers. This one-pan meal features savory ground chicken or turkey, crunchy coleslaw mix, and zesty seasonings, making it perfect for busy weeknights or casual gatherings. Ready in just 25 minutes, this dish is not only delicious but also fully customizable to suit your taste preferences. Enjoy the delightful crunch and rich flavors in every bite!
Ingredients
Scale
- 1 lb ground chicken or turkey
- 4 cups coleslaw mix (cabbage and carrots)
- 1/4 cup sliced green onions
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp Sriracha (optional)
Instructions
- Gather and prep all ingredients: chop green onions, mince garlic, and grate ginger.
- In a large skillet over medium-high heat, cook ground chicken or turkey until browned (about 5 minutes).
- Add minced garlic and grated ginger; stir for about 1 minute until fragrant.
- Stir in the coleslaw mix and cook until slightly wilted (about 3 minutes).
- In a small bowl, whisk together soy sauce, rice vinegar, and Sriracha; pour over the skillet mixture.
- Mix well to combine; serve immediately garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added crunch, consider sprinkling sesame seeds on top before serving. - Swap proteins by using diced tofu or tempeh for a vegetarian option. - Customize your dish by adding other veggies like bell peppers or snap peas.