Description
Sour Cream Beef Noodle Casserole is the ultimate comfort food, combining tender ground beef, creamy sour cream, and hearty egg noodles into a deliciously satisfying meal. This casserole not only warms the soul but also fills your kitchen with irresistible aromas that will entice anyone nearby. Perfect for family gatherings or cozy weeknight dinners, this dish is both easy to prepare and adaptable to your pantry staples. Get ready to serve up smiles with every bite!
Ingredients
- 1 lb lean ground beef
- 8 oz egg noodles
- 1 cup full-fat sour cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup shredded cheese (cheddar and mozzarella mix)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook egg noodles in boiling water until al dente, about 6-8 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground beef with onion and garlic for about 5-7 minutes. Drain excess fat.
- In a large bowl, combine cooked noodles, beef mixture, sour cream, and beef broth; mix well.
- Transfer the mixture to the baking dish and top with shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 266g)
- Calories: 398
- Sugar: 2g
- Sodium: 508mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 87mg
Keywords: For added flavor, consider using fresh herbs like parsley or chives. Feel free to substitute ground beef for turkey or lamb, or add vegetables like spinach or mushrooms for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.